Description
Delicious, hearty, and fragrant granola inspired by Seriously Delish by Jessica Merchant.
Ingredients
Scale
- 2 1/4 cups old-fashioned rolled oats
- 1 cup unsweetened flaked coconut
- 1/2 cup coarsely chopped pecans
- 1/2 cup flax seed meal
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1/4 teaspoon salt
- 1/3 cup maple syrup
- 3 tablespoons unsalted butter, melted until browned
- 2 tablespoons melted coconut oil
- 2 teaspoons pure vanilla extract
Instructions
- Place a rack in the center of the oven and preheat oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, toss together oats, coconut, pecans, flax seed meal, brown sugar, cinnamon, nutmeg, and salt. Set aside.
- In a small bowl whisk together maple syrup, browned butter, coconut oil, and vanilla extract.
- Add the wet ingredients all at once to the dry ingredients and toss together until all of the dry ingredients are moistened. Spread in an even layer across the prepared baking sheet.
- Bake for 30 minutes, removing the pan from the oven every 10 minutes to stir and toss. Granola will be a deep golden brown when done.
- Remove from the oven and allow to cool completely on the pan before storing in an airtight container. Granola will stay fresh for weeks and is lovely for breakfast and snacking.