All Of The Citrus and Some Of The Greens Salad

The biggest and brightest Winter salad.


  • 1 pink grapefruit
  • 2 blood oranges
  • 1 naval orange
  • 4 cups, shredded romaine lettuce
  • 1 stalk celery, sliced
  • 1/4 cup coarsely chopped flat leaf parsley
  • 1 ripe avocado, peeled and sliced into cubes
  • juice of half a lemon
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1/4 cup very coarsely chopped salty roasted cashews


  1. Slice all of the citrus. Cut the bottom and top of of each citrus fruit. Stand the fruit up on its bottom and slice down the fruit, removing all of the peel and as much of the pith as possible Once entirely peeled, turn the citrus on it’s side and slice into rounds. Set aside.
  2. In a medium bowl, toss together lettuce, celery, parsley, half of the avocado, lemon juice, olive oil, salt, pepper, and half of the cashews. Toss well.
  3. Arrange the citrus rounds on a round plate leaving space in the center of the plate for the greens. Add the tossed greens and garnish with the remaining avocado and cashew. Sprinkle with salt and pepper and enjoy!