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All the Blueberries Buttermilk Waffles

  • Author: Joy the Baker
  • Cook Time: 20
  • Total Time: 20 minutes

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1/3 cup melted unsalted butter
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cup buttermilk
  • 1 heaping cup fresh blueberries, plus more for topping
  • cinnamon sugar, for topping
  • pure maple syrup for topping

Instructions

  1. Set your waffle iron in a level, clean surface and turn on to preheat.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar.
  3. In a medium bowl, whisk together melted butter, eggs, vanilla extract, and buttermilk. Add the wet ingredients, all at once to the dry ingredients. Stir until just incorporated. Stir in the blueberries . Try not to over-mix the batter. If a few lumps remain in the batter, that’s ok.
  4. Cook according to your waffle machine instructions.
  5. Serve waffles warm topped with cinnamon sugar, loads more fresh blueberries, and a drizzle of pure maple syrup.
  6. Note: Allow waffles to cool completely. Store them in pairs in ziplock bags and store in the freezer. In the morning, gently reheat waffles in the toaster or toaster oven. Best toaster breakfast ever.


Nutrition

  • Serving Size: 4