Ingredients
Scale
- 1 cup granulated sugar
- 1 vanilla bean, split and seeds removed
- ice
- 4 ounces Pyrat Rum
- 3 ounces fresh lime juice
- 1 to 2 ounce(s) simple syrup
- round lime slices for garnish
Instructions
- In a small bowl, rub together sugar and vanilla bean seeds. Rub together until the vanilla beans are dispersed and the sugar is fragrant. Set aside.
- Fill a cocktail shaker three-quarters full with ice cubes. Add rum, lime juice, and simple syrup. Place the lid on the cocktail shaker and shake vigorously… until your arms hurt. Really shake it well.
- Rub lime juice on the rim of two small coupe glasses. Dip the rim of each glass in the vanilla sugar. Divide the shaken cocktail between the two vanilla sugar glasses and enjoy immediately.