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Fresh Raspberry and Gin Slushies

  • Author: Joy the Baker
  • Prep Time: 15
  • Total Time: 15 minutes


  • 2 1/2 cups ice cubes
  • 1 to 1 1/2 cup(s) sparkling water
  • 1/2 cup gin
  • 6 to 8 tablespoons granulated sugar (depending on the sweetness of your berries and your sweet tooth)
  • 1/4 cup fresh lime juice
  • 10 ounces fresh raspberries, frozen
  • Lime wheels for garnish


  1. In a blender, combine ice, sparkling water, gin, sugar, lime juice, and frozen raspberries. Blend until thick and smooth. Serve immediately with straws and lime rounds.
  2. I’ve found that these slushies can also be blended, divided into cups, and frozen overnight. The consistency will be different, much more of an ice-y than a slushy. In this case serve with a spoon.


  • Serving Size: 6