Name: Mango and Jalapeño Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 3 ripe Haas avocados, sliced in half, pit removed and scooped from peel; 1/2 cup finely diced red onion; most of a jalapeño, seeds removed and finely diced; juice of 3 limes; small handful coarsely chopped cilantro; 1/2 cup diced, ripe mango; salt and pepper; splash of tequila (optional)

Ingredients

Scale

3 ripe Haas avocados, sliced in half, pit removed and scooped from peel
1/2 cup finely diced red onion
most of a jalapeño, seeds removed and finely diced
juice of 3 limes
small handful coarsely chopped cilantro
1/2 cup diced, ripe mango
salt and pepper
splash of tequila (optional)

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Instructions

In a medium bowl, mash together avocado, onion, jalapeño, and lime juice. Leave the avocado mixture as chunky as you’d like.
Stir in cilantro, mango, salt and pepper, and tequila (if using). Taste and adjust seasoning as you’d like. Maybe you’d like to add more lime, salt, or pepper.
Cover with plastic wrap and refrigerate until ready to serve.