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Whipped Ricotta with Honey and Ghost Pepper Salt

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Ingredients

Instructions

  1. In the bowl of an electric stand mixer fitted with a whisk attachment, beat cream cheese until smooth and pliable. Stop the mixer and add ricotta and cream. Beat on medium speed for 4 to 5 minutes or until mixture is less grainy and fluffed. Remove from the mixer and place in a bowl of platter. Sprinkle generously with spicy sea salt, black pepper, and a good drizzle of honey. Serve with toasted bread and hard-boiled eggs. Enjoy!
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