clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Ricotta with Honey and Ghost Pepper Salt

  • Author: Joy the Baker
  • Prep Time: 20
  • Total Time: 20 minutes


  • 1/4 cup cream cheese, softened
  • 2 cups whole-milk ricotta
  • 2 tablespoons heavy cream (or milk if that’s what you have)
  • ghost chili pepper sea salt + fresh cracked black pepper + honey
  • toasted bread and hard boiled eggs for serving


  1. In the bowl of an electric stand mixer fitted with a whisk attachment, beat cream cheese until smooth and pliable. Stop the mixer and add ricotta and cream. Beat on medium speed for 4 to 5 minutes or until mixture is less grainy and fluffed. Remove from the mixer and place in a bowl of platter. Sprinkle generously with spicy sea salt, black pepper, and a good drizzle of honey. Serve with toasted bread and hard-boiled eggs. Enjoy!