Savory Salt and Pepper French Toast

5 from 1 reviews



  1. In a medium bowl whisk together eggs, dairy, salt, pepper, scallions, and parsley.
  2. Melt butter on a griddle skillet or nonstick pan over medium heat.
  3. Drip brioche in egg mixture, coating both sides.
  4. Transfer dipped bread to the heated skillet. Fry until golden brown on both sides.
  5. Transfer slices to two plates, top with a pat of butter, fried egg, salt, pepper, and just a few more fresh herbs.
  6. Happy weekending!


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