Name: Sweet Potato, Sausage and Sage Frittata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 medium sweet potatoes (orange flesh), peeled; 2 mild Italian sausage links, casings removed; 1/2 cup diced onion; 1 heaping cup chopped kale; 2 tablespoons chopped fresh sage; 3/4 cup half and half; 8 large eggs; 1/2 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 1/2 cup crumbled goat cheese

Ingredients

Scale

1 head butter lettuce leaves
handful of fresh basil leaves
small handful of fresh mint
small handful of fresh tarragon
handful of fresh parsley
juice of 1 lemon
1/4 cup shelled salted pistachios, plus more for garnish
sea salt and fresh cracked black pepper
3 tablespoons pistachio oil (or olive oil)

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Instructions

Tear lettuce leaves into a large mixing bowl. Set aside.
Place herbs, lemon juice, nuts, and a good pinch of salt and pepper to the KitchenAid® 3.5 cup Food Chopper. Pulse to combine. Continue pulsing as you drizzle in the pistachio oil. Continue to pulse and emulsify the oil but keep the herbs rather coarse.
Drizzle the dressing over the lettuce leaves and toss.
Divide between bowls, sprinkle with pistachios, salt and pepper. Enjoy alongside quiche!