- 4 ounces dark rum
- 3 ounces passion fruit syrup
- 2 ounces fresh lemon juice
- orange slices and maraschino cherries, for garnish
- Fill two tall glasses with ice. Divide the rum between the two glasses, that’s 2 ounces per glass. Divide the passionfruit syrup between the glasses, as well as the lemon juice. Use a long spoon to stir and combine. Top with a splash of grenadine syrup and garnish with an orange slice and maraschino cherry.
- Serving Size: 2