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Classic Hurricane Cocktail

  • Author: Joy the Baker


  • 4 ounces dark rum
  • 3 ounces passion fruit syrup
  • 2 ounces fresh lemon juice
  • grenadine
  • orange slices and maraschino cherries, for garnish


  1. Fill two tall glasses with ice. Divide the rum between the two glasses, that’s 2 ounces per glass. Divide the passionfruit syrup between the glasses, as well as the lemon juice. Use a long spoon to stir and combine. Top with a splash of grenadine syrup and garnish with an orange slice and maraschino cherry.


  • Serving Size: 2