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Brunchy Brandy Milk Punch

  • Author: Joy the Baker

Ingredients

Scale
  • 4 ounces whole milk
  • 4 ounces half and half
  • 3 ounces brandy
  • 2 ounces simple syrup
  • 2 ounces strong coffee
  • 2 splashes pure vanilla extract
  • freshly grated nutmeg

Instructions

  1. Fill a large cocktail shaker with ice. Add milk, half and half, brandy, simple syrup, coffee, and vanilla to the shaker. Use a tall spoon to stir the mixture until very cold. Strain between two glasses and sprinkle generously with fresh nutmeg. Enjoy chilled.


Nutrition

  • Serving Size: 2