Name: Strawberry Spring Salad with cucumbers and feta
Prep time: 15 min
Total time: 15 min
Ingredients: 6 heaping cups of lettuce greens (butter lettuce and arugula are a nice combination); 1/2 an English cucumber, sliced into half moons; 1 cups hulled and sliced strawberries; 1 cooked chicken breast, cooled and diced; heaping 1/2 cup crumbled feta cheese; 1/3 cup coarsely chopped shelled pistachios; 1 tablespoon honey; 1 teaspoon dijon mustard; pinch of salt and pepper; 2 tablespoons balsamic vinegar; 5 to 6 tablespoons olive oil; 1 teaspoon chopped fresh tarragon

Ingredients

Scale

6 heaping cups of lettuce greens (butter lettuce and arugula are a nice combination)
1/2 an English cucumber, sliced into half moons
1 cups hulled and sliced strawberries
1 cooked chicken breast, cooled and diced
heaping 1/2 cup crumbled feta cheese
1/3 cup coarsely chopped shelled pistachios
1 tablespoon honey
1 teaspoon dijon mustard
pinch of salt and pepper
2 tablespoons balsamic vinegar
5 to 6 tablespoons olive oil
1 teaspoon chopped fresh tarragon

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Instructions

Toss together all of the salad ingredients. Sprinkle with salt and pepper.
In a small mason jar combine honey, mustard, salt and pepper, vinegar, olive oil, and tarragon. Place a lid on the mason jar and shake vigorously. Drizzle over the salad. Toss with more feta and pistachios if you’d like and enjoy!

Nutrition

Serving Size: 4