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Frozen Moscow Mules

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours



For the Ginger Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons freshly grated ginger

For the Moscow Mule:

  • 12 ounces chilled vodka
  • 1/2 cup fresh lime juice
  • 1/3 cup ginger syrup
  • 2 cups cold ginger beer
  • 6 cups ice


  1. In a small saucepan stir together water, sugar, and ginger. Bring to a simmer and stir until the granulated sugar dissolves. It shouldn’t take long at all.
  2. Remove the syrup from heat, pour into a small bowl or pitcher and allow to cool in the fridge until chilled.
  3. In a blender, combine vodka, lime juice, ginger syrup, beer, and ice. Start on low to blend and increase speed until the mixture is smooth and frothy.
  4. Divide between glasses, add an extra spritz of lime and enjoy immediately!