This cake is cinnamon sugar biscuit slices, baked to golden, made Mardi Gras festive and served warm.
I find this cake is best served the day it is made. Feel free to make the dough and assemble the cake in the loaf pan up to 12 hours before baking. Preheat the oven and bake from chilled (if the cake has been refrigerated it may need a few extra minutes in the oven). Drizzle with glaze and sanding sugar and serve just warm.