A twist on a classic New Orleans Doberge Cake. Six layers or tender yellow cake filled with pudding and topped with buttercream frosting.
For the Cake Layers:
For the Filling:
For the Buttercream Frosting:
* I’ve used Strawberry Cream Instant Pudding OR I’ve used Vanilla Instant Pudding that I’ve added 1/3 cup of pureed fresh strawberries to along with a few drops of food coloring.