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Best blended cocktail: Frozen Pimm's Coktail in a glass with fresh fruit and mint

Frozen Pimm’s Cups

  • Author: Joy the Baker


A classic summer cocktail, frozen and delightful. 



For the cocktail:

  • 4 cups crushed ice
  • 1 1/4 cups Pimm’s No.1, cold
  • 1/2 cup ginger ale, cold
  • 1/2 cup lemonade, cold
  • 6 dashes bitters

For the garnish:

  • Cucumber slices
  • Orange slices
  • Halved strawberries
  • Fresh mint sprigs


  1. In a blender combine all of the cocktail ingredients. Blend on high until smooth and slushy.
  2. Divide between glasses and garnish with cucumber, orange, strawberry, and fresh mint.
  3. Enjoy immediately, friends! Cheers!