Twelve frosted cupcakes with one stick of butter. Deeply chocolate and beet enhanced.
For the Chocolate Batter:
For the Frosting:
This recipe is best with fresh roasted beets. Canned beets or cooked beets in the refrigerated section can have a brown hue to them and not be as bright and bold pink as you want them to be. Also, puree the beets well. It’s understandable to have a few pea-sized chunks but puree well.
Keywords: dessert, chocolate, cupcakes, beets, healthy dessert, small batch, joy the baker