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One-Skillet Dark and Stormy Banana Bread

Winter Cocktail Hour: Grapefruit Margaritas and Vanilla Sugar Daiquiris

Brown Butter Banana Bread with Rum and Coconut

Santiago de Cuba Inspired

Mocha Rum Cake

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MEET JOY

Hi! I’m Joy!

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher. I live laugh love in New Orleans.

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joythebaker

I find myself flipping through old family photos t

I find myself flipping through old family photos this holiday season, remembering all the meals and memories we’ve shared in the kitchen and around the table. #ad With each photo I can hear my dad telling classic Wilson family stories - the sort where everyone knows the punchline but loves to hear the whole tale. I can hear everyone’s laughter. I can see all our hands reaching and passing plates and platters. ⁣
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This Giving Tuesday we have the opportunity to help everyone create warm memories around the table and it could as simple as donating canned goods. ⁣
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This holiday season I’ve partnered with @kiehls + @feedingamerica to help end food insecurity and help create family memories for those in need. You can help give back too by shopping the Kiehl’s charitable holiday sets. Visit @Kiehls link in bio to donate and visit select Kiehl's stores to donate canned goods. Happy Holidays, friends! #KiehlsFeedsAmerica #KiehlsPartner

Took some time off last week and topped my pot pie

Took some time off last week and topped my pot pie with stuffing // bought cookies // watched this handsome man grill pork chops outside // watched dad make biscuits // impulse bought an insane couch // and borrowed this treasure of a cookbook. ✨ Now a Monday size pot of coffee is on and I’m ready to tackle the to-do list. My love to you today! 💋

Allow me to casually roll up to Thanksgiving with

Allow me to casually roll up to Thanksgiving with a roasting pan of cinnamon rolls instead of a turkey, k?

This Southern Panzanella Salad is a sleeper hit on

Hi friends! 👋 I’m sending you my love this we

Hi friends! 👋 I’m sending you my love this week in the form of praline topping and toasted meringue. I’m taking it easy this week and I hope the same for you! 💋

You know what time it is. (It’s Sweet Potato Pie

You know what time it is. (It’s Sweet Potato Pie and Hot Buttered Rum time if you forgot your ⏱.)

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