Joy the Baker

Persimmon Bread

November 21, 2008

Persimmon Bread

If my sister and I were produce instead of people, we’d be persimmons. Without a doubt… a couple of sibling persimmons- from the same tree but oooooooh so different. Let me explain. This will all make sense in a short bit.

My little sister and I are two and a half years apart. That means we were close enough to tear things up and figure out how to get ourselves out of it. You know, experiment, explore, break stuff and try not to get in trouble… life skills.

My sister, as an adorable, slick and sly child genius, would mush up and cry whenever trouble was on the horizon. I was not quite so skilled.

Maybe we’re about to get in trouble for knocking out the screen door that was just installed hours earlier… or we’re about to get a talking to for breaking the bathroom window with a soccer ball… or someone, who shall remain nameless, thought it would be a good idea to swing like Tarzan from the palm tree…

Here’s how the situation would play out: Lauren would run into the house, after one of our outdoor terror sessions , a big ball of red eyes and tears. She’d throw herself on the ground inconsolable, and thus… unpublishable. I would freeze and try to figure out a way to fix the broken thing before my parents could discover it. Not wise. Not wise at all. I was always the one left standing stiff with the broken object, eyes wide, wracking my brain for solutions. Thus… I always got in trouble. I’m not just saying that… Lauren, you totally know it’s true.

Any while we’re on the subject, please allow me this:

Dear Lauren,

You know you were the one that ran straight into the new screen door. That was all you. I was watching The Cosby Show and minding my own business. You and your tears! I got in soooo much trouble for that! No, twenty years later, I’m still not over it. Well played sister. Very well played.

This isn’t over.

Your sister,

Joy

So… um… persimmons. Follow me.

Persimmon Bread

Persimmon Bread

I got a lovely couple of persimmons about two weeks ago. Two in particular reminded me of me and my darling sister. One mushed up and ripened right on cue. The other… well… hard as a rock. The same amount of time, from the same farmer’s market pile, but they were so different.

When I could wait no longer for the stubborn and solutions-oriented persimmon to get with the program, I decided to give in and make this AMAZING Persimmon Bread.

The recipe is from David Lebovitz from James Beard. It’s such a delight! It surprised even me! Persimmons lend a special sweetness and lots of moisture. There’s bourbon and you can taste it! And the walnuts just balance the whole loaf out perfectly. Use the big fat, super ripe and much Hachiya persimmons for this recipe.

Oh, and… thanks for letting me get that whole sister thing off my chest.

Persimmon Bread

Persimmon Bread

Print this recipe!

Using the higher amount of sugar will produce a moister and, of course, sweeter bread.
From Beard on Bread by James Beard.
3½ cups sifted flour ( I used half all purpose flour and half white whole wheat flour)
1½ teaspoons salt
2 teaspoon baking soda
1 teaspoon ground nutmeg
2 to 2½ cups sugar
1 cup melted unsalted butter and cooled to room temperature
4 large eggs, at room temperature, lightly beaten
2/3 cup cognac, bourbon or whiskey
2 cups persimmon puree (from about 4 squishy-soft Hachiya persimmons)
2 cups walnuts or pecans, toasted and chopped
2 cups raisins, or diced dried fruits (such as apricots, cranberries, or dates)

1. Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess.
2. Preheat oven to 350 degrees.

3. Sift the first 5 dry ingredients in a large mixing bowl.
4. Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins.

5. Bake 1 hour or until toothpick inserted into the center comes out clean.
Storage: Will keep for about a week, if well-wrapped, at room temperature. The Persimmon Breads take well to being frozen, too.

Persimmon Bread


41 Comments Add A Comment

  • Having two sisters myself, I loved this post. None of us were as good as your sis. Though one time when my sister and I were about to get in trouble… she scratched her arm and then started crying that I did it!!! I couldn’t believe it, but even back then, I had to give her props. I tried to do it with my younger sister a few days later but totally got caught. hehe

  • I’m so glad you make this bread! I love it and have made several batches this fall.

  • love the sister story. my technique was to fess up immediately, my brothers was to try to hide his guilt (or lie…)

  • i have to tell u this pointless info.. :P
    I am a (evil, conniving) younger sister.. not intentional i think its part of the job description. anyway my older brother has taken the fall too many times on my behalf!! egging the neighbors, Crayons on the wall, Broken teeth of my mom’s eyebrow brush … list is endless!

  • hiii.. Im curently studying abroad and I have access to the most amazing persimmons imaginable!!!!! but i dont have an oven!! or any utencils to make this bread with!!! :O :O :O
    The cruelty !!!
    *sighs deeply .. and gets back to finishing essay*

  • Sorry, the website that will my name will link you to is no longer available. This is the new website (the one linked to this post)

  • Mmm… that sounds interesting… in a delicious kind of way :)
    Thanks for sharing the recipe! Great pics

  • Of course your little sister ran through the screen door. Little sisters are awesome, but they are KidLife Ruiners. For example, my mother finally agreed at the end of a week of tag team begging to let the Kosara sisters sleep over. My little sis, in her excitement, began dancing in her catholic school uniform socks on the hardwood floor and slipped. Bad. Like, chipped her front tooth diagonally in half bad.

    Her imaginary dancing went way too far and she was left with a snaggletooth for 6 months, and I got screwed out of an awesome sleepover party. I still haven’t forgiven her.

    -Sarah

  • little siblings always get the big sisters in trouble…no way around it. this bread sounds intriguing…i’ve actually never had persimmon before. i should correct that culinary oversight.

  • I’m sure you’ve written this before, but what camera do you use?! Your pictures are always completely lovely.

    Beautiful bread… I adore persimmons but can’t seem to find any in the grocery store that don’t look damaged!

  • I don’t believe I’ve ever eaten a persimmon. I’d be willing to try one in this bread. Love your tablecloth in the pictures.

  • This looks so good. I am so glad you put a recipe up for persimmon bread, I have never tried them and would love to in this recipe.

  • this looks nice. I ve never hear of persimon bread but it s an interesting recipe :)

  • I saw the picture in the other post and couldn’t figure out what those were, now we know. Has your sister ever admitted to your parents that she’s the one who ran through the screen?

  • Oh my goodness. My sisters and I had the same dynamic. I never, ever went crying to my parents and was always the one in trouble because of it. Little Sister was always so upset by what happened that clearly I talked her into it and she wasn’t to blame. :)

Leave a Reply

3 trackbacks

Pre-Order!

homemade decadence

The Web Series

bonkers_sidebar

Homefries

Brown Butter Banana Bread with Rum and Coconut
Sweet Corn Pancakes
Roasted Apricot Breakfast
Strawberry Rhubarb Crumb Pie
Ham and Cheese Puff Pastry Pie
Creamy Pumpkin Pie Bars
Homemade Hot Dog Buns
The Ultimate Club Sandwich
Peanut Butter and Pickle Sandwich

Joy, Recently

Roasted Tomato and Pesto Grilled Cheese
Free Print with Cookbook Pre-Order!
Let It Be Sunday
My Favorite Travel Essentials
Vanilla Bean Sweet Potato Waffles
Creamy Roasted Red Pepper Soup
Let It Be Sunday
Sausage, Cheddar and Grits Frittata
Roy Choi’s Furikake Kettle Corn