Comments on: Strawberry Coffee Cake

By: Joel

Joel — Sun, 11 Dec 2011 16:39:17 +0000

I lol’d at the “watching an old episode of House everynight before passing out”. I used to do that too! I thought I was the only one…well I think I’m going to make this for my office party tomorrow, seems like a good break from the more traditional standard coffee cake. I’m sure it’s going to be delicious. Thanks for the recipe!

By: Apple Fritter Cake and UFOs | NerdyBaker

Apple Fritter Cake and UFOs | NerdyBaker — Fri, 18 Nov 2011 20:09:06 +0000

[...] sugar content I changed my base recipe and decided to start my adaption from my all time fave Joy the Baker. She has this awesome Strawberry Coffee Cake that is a big hit in this house. It is one of my [...]

By: Emily C

Emily C — Sun, 26 Jun 2011 18:08:48 +0000

Thank you so much for this wonderful recipe! I made this last night to bring over to my parents house, and have eaten some both for dessert last night, and breakfast this morning. It is so light and wonderful, the strawberry filling is delicious, and I love crumbly toppings, so that was just a bonus!

By: Feasty Weekend | Natalie Meteoroid

Feasty Weekend | Natalie Meteoroid — Thu, 16 Jun 2011 17:51:42 +0000

[...] waffles and we’re ready to make some real food; JoytheBaker’s Strawberry Coffee Cake. I highly recommend her blog. She makes me think of food all day, which is more than okay with me. [...]

By: 5 Cake Coffee Sites

5 Cake Coffee Sites — Thu, 09 Jun 2011 03:29:35 +0000

[...] 17, 2010 This is another one of the pirated recipes from my mother's blessed recipe binder,Strawberry Coffee Cake Joy the BakerMay 31, 2009 Strawberries make me restless. It's a fact. Yes, a strange fact, but no less [...]

By: Ri

Ri — Thu, 26 May 2011 03:02:36 +0000

I just made this cake and it was great! I was really apprehensive when I had a hard time spreading the (thick) strawberry layer, and then an even harder time spreading the (very thick) top layer of the cake batter, but it baked up just fine. I subbed out half of the regular flour for whole wheat flour, but I don’t think I’ll do that again because it was too hearty of a flavor for those delicate strawberries. Oh yeah, I also subbed plain Greek yogurt and a splash of heavy cream for the sour cream, just because it’s what I had on hand.
Thanks for the recipe!

By: Strawberry Coffee Cake « Voila!

Strawberry Coffee Cake « Voila! — Sat, 30 Apr 2011 14:04:35 +0000

[...] Source: Joy the Baker strawberry sauce 2 heaping cup sliced strawberries 1/3 cup sugar 2 T. flour 2 tsp. water cake 1/2 [...]

By: Jenny H

Jenny H — Wed, 27 Apr 2011 18:44:41 +0000

This was so delicious and very moist! Per the recommendations of a few of the previous comments, I doubled the strawberry filling, and it came out perfect. I brought it in to work today and have received many compliments. Now I’m thinking about switching out the strawberries for other berries too – blueberries, raspberries…I love versatile recipes! Thanks for sharing!

By: Rachel Peters

Rachel Peters — Wed, 23 Mar 2011 06:05:48 +0000

Day two of cooking in my new kitchen and I’m not sure which I like better, the butterscotch pudding and caramelized bananas from yesterday, or this cake from tonight. It’s a toss up! I’m excited to prowl around your blog more tomorrow to figure out what to make next… marshmallows maybe? or those amazing looking apple oatmeal cookies.. I have a huge bag of beautiful crisp Okanagan, BC apples that would be perfect.

By: Angie

Angie — Sun, 20 Feb 2011 20:26:35 +0000

Just made this. Added some blueberries as well. It’s delicious, and made good use of the almost expired sour cream and about to go bad strawberries hanging out in my fridge. Thanks!