Number Five: Peanut Butter Fudge Treats
For those moments when you decide to kill your noisy neighbors by gifting them an epic sugar rush in the form of these super charged bars. Not a crime, right?
Number Four: Red Velvet Black and White Cookies
Because red dye makes everything… red velvety!
Number Three: Pumpkin Pie Bars
Why add rolling out pie crust to the monstrous holiday to-do list? Plus, butterscotch chips!? Success!
Number Two: Lemon Whoopie Pies
Two cookies brought together with cream cheese frosting!? Every meal, everyday? Ok!
Number One: Easy Cinnamon Roll Muffins
Like a cinnamon roll loophole. Also, is it weird that I always type cinnamon rolls as sinnamon rolls before correcting myself. Yea… that happens.
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Just five of the…oh, zillion reasons why I adore you, Joy the Baker.
They all look absolutely fabulous!
Hi Joy! I just found your blog and i am at a loss for words! Your site is truly a jem! I can really tell you love baking and we are all so fortunate that you take the time to share your wonderful and helpful recipes! Thank you so much for making and updating this site..it really means a lot!
I cannot wait to make your Cinnamon Roll Muffins for fathers day – he absolutely loves cinnamon rolls!
Thanks again!
Wow, the peanut butter fudge treats remind so much of my childhood. My mother and I made rice crispy treats all the time, and I used to be obsessed with fudge. I must call my old friend from high school right now to relive all those memories of making fudge in her kitchen.
I have to tell you that you now write my favorite food website. I went though last weekend and printed about half of the recipes that you’ve posted and I am dutifully working my way though them (much to my families delight). Thanks so much for taking the time to share!
Cinnamon roll muffins here I come!
I just smacked my lips when I say the peanut butter fudge bars. Gotta make!
OMG!!! Joy the Baker. I made the cookies…the B&W Cookies. Pure Heaven in my mouth. I used mascarpone cheese to make the icing. I have a thing for Mascarpone cheese lately. This recipe made me so happy. Thanks! :)
I’m here via ‘My Messy Thrilling Life’… but I had to stop by just cause we have the same name, and I’ve fantasied about being a baker. Not a cook…as I don’t like to cook. I like to bake. I like butter and real ingredients. So, I’m Joy the Baker also. Nice to meet ya. You’ve got some yummy stuff here. I thought the chocolate iced cookies were going to be those Italian ‘Chocolate Drops’… I love those. This is the place to stop by for my sugar fix. See ya in the morning with my cup of coffee.
Yes! Finally, a blog that matches my personality for baking. I just printed out a few of your recipes I have to try immediately! I love your baking humor while reading your blog……I still am smiling. My husband just picked an armful of mango’s from my “death tree” ( told everyone that I want to be buried under my beloved mango tree…..seriously!) and tonight we dine on Fresh Mango Bread (your recipe).Whoooohooo! Aloha from Kona!
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