Comments on: Vegan Jam Swirled Pancakes

By: Benthe

Benthe — Thu, 02 Feb 2012 09:13:05 +0000

I’m not vegan, I just tried these because I had everything which needed to be in it. You said it was for one, maybe two, well I just gave it a go for me alone. Way too much, I was half way and I already felt really full. Too bad, a little bit for the garbage, next time I’ll make half. But they sure were delicious!

By: Wake Up to the Smell of Fresh Pancakes | Eco News Network

Wake Up to the Smell of Fresh Pancakes | Eco News Network — Wed, 05 Oct 2011 14:01:47 +0000

[...] Looking for a yummy and hearty way to wake up in the morning? Then, try out this vegan jam swirled pancake recipe thanks to “Joy the Baker.” [...]

By: Nina

Nina — Tue, 13 Sep 2011 17:32:39 +0000

Oh woowwww!! These are absolutely wonderful! Yesterday I took my one year old baby to the allergist she is allergic to eggs, milk, and peanuts…. Its so amazing to have such a great recipe that she can eat!!! She is literally licking her fingers right now lol!! Thank you sooo much Joy lots of love ur way :)))

By: Karissa

Karissa — Sun, 17 Apr 2011 18:32:58 +0000

I’ve made these two days in a row now. Today I did it without the jam, and they were just as delicious. My boyfriend can’t believe how good they turned out, because I’ve never been able to make a good pancake. >.< He also can't believe they're vegan. I used coconut milk for mine, and instead of using 2 tbl of wheat flour I just use an extra 2 tbl of regular flour. So easy and so perfect every time, thanks for sharing! I have a feeling I'm going to make these for my family.

By: Karissa

Karissa — Sat, 16 Apr 2011 00:59:36 +0000

I’ve been checking out all your vegan recipes after seeing the vegan chocolate cookies post. I.love.your.blog…and I’m making these, probably tomorrow. Or tonight. O.O

By: DH

DH — Fri, 25 Mar 2011 06:21:05 +0000

Joy, You’ve just made my morning! These are wonderful ;-p And I think you are incredibly clever! I’ve tried making vegan waffles and failed so far- they were edible but not delicious. THESE are delicious! And I never would have thought to put jam in pancakes- good call! I usually don’t eat pancakes without heaps of jam or maple syrup on top but these are good enough to eat plain. I’d even serve them to other people and not tell them that the pancakes are vegan; I don’t think they’d know! So happy I found your site :) Thank you for sharing!

By: Amber

Amber — Sat, 19 Mar 2011 04:32:32 +0000

These are so yummy. I have made them every weekend for the last few weeks. They are so quick to make and delicious with a cup of tea. My one-year old even enjoys them! Thanks for a great vegan recipe.

By: I get by with a little help from my… sister « The Adventures of a West Coast Girl in Toronto

Sun, 06 Feb 2011 16:01:34 +0000

[...] we made these for breakfast, and then these in the afternoon, and then authentic falafels for dinner from her friend’s [...]

By: sheila @ Elements

sheila @ Elements — Wed, 02 Feb 2011 18:51:18 +0000

hi Joy, I’ve been sick for two days now and my stomach is very sensitive. I woke up this morning ravenous but afraid to eat. Nothing sounded good…except carbs…but I was too lazy to make bread or muffins. I know they don’t take long, but I just wanted something with little effort, no eggs, no butter, no oil…nothing heavy.

I’m not big on pancakes, but as I was browsing through your breakfast stuff, I thought these vegan pancakes sounded like exactly what I needed. They’re quick carbs that are light on my stomach…nothing in them to hurt my tummy. And they tasted wonderfully.

What’s weird is my honey (who doesn’t like pancakes) was hoping to try one but silly me…I ate them all. I had no idea he would even be interested but he said they smelled so good and he wanted a sample.

So…I’m making them again tomorrow…a double batch. :) Thanks so much for the recipe. It’s perfect! :)

By: Danielle F

Danielle F — Sun, 19 Dec 2010 17:28:01 +0000

Just made a batch of these pancakes—they were lovely!! Delicious and moist. Definitely a keeper.

Thanks Joy!