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	<title>Comments on: No-Bake Orange and Cream Pie</title>
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	<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/</link>
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		<title>By: coffeeaddict</title>
		<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/comment-page-1/#comment-148501</link>
		<dc:creator>coffeeaddict</dc:creator>
		<pubDate>Fri, 04 Feb 2011 11:57:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1481#comment-148501</guid>
		<description>Another great option for this pie, though the name should then read: almost no bake pie is to use the egg whites and make meringue! It&#039;s yummy and I always hate recipes that leave me wondering what the heck to do with all those egg whites.</description>
		<content:encoded><![CDATA[<p>Another great option for this pie, though the name should then read: almost no bake pie is to use the egg whites and make meringue! It&#8217;s yummy and I always hate recipes that leave me wondering what the heck to do with all those egg whites.</p>
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		<title>By: Aurora</title>
		<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/comment-page-1/#comment-142379</link>
		<dc:creator>Aurora</dc:creator>
		<pubDate>Fri, 07 Jan 2011 18:31:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1481#comment-142379</guid>
		<description>Joy, I&#039;m pretty sure you know by know that I&#039;m totes obsessed with you....er, your recipes. Of course. 
So, I made this and it was amazing. Probably the best cream pie I have ever had. Ever. I thought they were so gross before. My goal is to try and always follow the recipe as close as I can, but I made really subtle changes to this to make it a little healthier. I used fat free sour cream, 1% milk, and only 4 TB of butter in the crust. Next time, I would use 2 TB of butter in the filling--- tis so good, and fluffy and so possible to eat the only thing in about 24 hours- we totally did it.</description>
		<content:encoded><![CDATA[<p>Joy, I&#8217;m pretty sure you know by know that I&#8217;m totes obsessed with you&#8230;.er, your recipes. Of course.<br />
So, I made this and it was amazing. Probably the best cream pie I have ever had. Ever. I thought they were so gross before. My goal is to try and always follow the recipe as close as I can, but I made really subtle changes to this to make it a little healthier. I used fat free sour cream, 1% milk, and only 4 TB of butter in the crust. Next time, I would use 2 TB of butter in the filling&#8212; tis so good, and fluffy and so possible to eat the only thing in about 24 hours- we totally did it.</p>
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	<item>
		<title>By: The S&#8217;mores Mistake &#124; aliensandchocolate</title>
		<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/comment-page-1/#comment-131499</link>
		<dc:creator>The S&#8217;mores Mistake &#124; aliensandchocolate</dc:creator>
		<pubDate>Wed, 01 Dec 2010 03:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1481#comment-131499</guid>
		<description>[...] started out with Joy the Baker&#8217;s graham-cracker crust. I&#8217;d never made it before, but it seemed simple enough. I mixed [...]</description>
		<content:encoded><![CDATA[<p>[...] started out with Joy the Baker&#8217;s graham-cracker crust. I&#8217;d never made it before, but it seemed simple enough. I mixed [...]</p>
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		<title>By: Barbara</title>
		<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/comment-page-1/#comment-117754</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Thu, 18 Nov 2010 05:19:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1481#comment-117754</guid>
		<description>I made this pie for dessert and loved the flavor. The real whipping cream with a little powdered sugar added set off the citrus in the pie. The only problem was getting the pieces out of the pie pan. It did not come out in clean slices and had to be disguised with large dollops of whipping cream.</description>
		<content:encoded><![CDATA[<p>I made this pie for dessert and loved the flavor. The real whipping cream with a little powdered sugar added set off the citrus in the pie. The only problem was getting the pieces out of the pie pan. It did not come out in clean slices and had to be disguised with large dollops of whipping cream.</p>
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		<title>By: Jen R</title>
		<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/comment-page-1/#comment-53674</link>
		<dc:creator>Jen R</dc:creator>
		<pubDate>Fri, 12 Feb 2010 20:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1481#comment-53674</guid>
		<description>Plain yogurt makes a pretty good substitute for sour cream. (Too bad you don&#039;t have sour cream, it&#039;s great!):)</description>
		<content:encoded><![CDATA[<p>Plain yogurt makes a pretty good substitute for sour cream. (Too bad you don&#8217;t have sour cream, it&#8217;s great!):)</p>
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		<title>By: Nagore</title>
		<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/comment-page-1/#comment-45269</link>
		<dc:creator>Nagore</dc:creator>
		<pubDate>Sun, 22 Nov 2009 14:10:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1481#comment-45269</guid>
		<description>hey!!

i love the recipe, but my problem is that i dont think its possible to get sour cream here!! i have never seen it in stores at least (im from the other side of the world). My question is, is it possible to cook it at home? what would you use instead?

thanks, i love your blog.</description>
		<content:encoded><![CDATA[<p>hey!!</p>
<p>i love the recipe, but my problem is that i dont think its possible to get sour cream here!! i have never seen it in stores at least (im from the other side of the world). My question is, is it possible to cook it at home? what would you use instead?</p>
<p>thanks, i love your blog.</p>
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		<title>By: Chaya</title>
		<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/comment-page-1/#comment-37107</link>
		<dc:creator>Chaya</dc:creator>
		<pubDate>Tue, 22 Sep 2009 04:02:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1481#comment-37107</guid>
		<description>I just told my hubby, it was time for me to make a pie, something I rarely make.  Where do I land, in my wanderings?  Right here with a great pie recipe.  Thanks for knowing what I needed/</description>
		<content:encoded><![CDATA[<p>I just told my hubby, it was time for me to make a pie, something I rarely make.  Where do I land, in my wanderings?  Right here with a great pie recipe.  Thanks for knowing what I needed/</p>
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	<item>
		<title>By: Deliciosa torta de creme e laranja - Sabores do Chef</title>
		<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/comment-page-1/#comment-36846</link>
		<dc:creator>Deliciosa torta de creme e laranja - Sabores do Chef</dc:creator>
		<pubDate>Fri, 18 Sep 2009 16:35:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1481#comment-36846</guid>
		<description>[...] palavras que combinadas são mágicas: torta de creme e laranja. Só a simples expetativa trás este titular já me deixou com água na boca. Um ponto positivo a [...]</description>
		<content:encoded><![CDATA[<p>[...] palavras que combinadas são mágicas: torta de creme e laranja. Só a simples expetativa trás este titular já me deixou com água na boca. Um ponto positivo a [...]</p>
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	<item>
		<title>By: Delicioso pastel de crema y naranja &#124; a morfar</title>
		<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/comment-page-1/#comment-36597</link>
		<dc:creator>Delicioso pastel de crema y naranja &#124; a morfar</dc:creator>
		<pubDate>Sun, 13 Sep 2009 17:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1481#comment-36597</guid>
		<description>[...] encontrado esta receta en JoyTheBaker y no pude resistirme de presentarla aquí. Es un pastel de crema y naranaja que se ve realmente espectacular. Todos deberíamos prepararlo. Más si queremos tener algo con [...]</description>
		<content:encoded><![CDATA[<p>[...] encontrado esta receta en JoyTheBaker y no pude resistirme de presentarla aquí. Es un pastel de crema y naranaja que se ve realmente espectacular. Todos deberíamos prepararlo. Más si queremos tener algo con [...]</p>
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	<item>
		<title>By: Delicioso pastel de crema y naranja - El Gran Chef</title>
		<link>http://joythebaker.com/2009/08/no-bake-orange-and-cream-pie/comment-page-1/#comment-36596</link>
		<dc:creator>Delicioso pastel de crema y naranja - El Gran Chef</dc:creator>
		<pubDate>Sun, 13 Sep 2009 17:04:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.joythebaker.com/blog/?p=1481#comment-36596</guid>
		<description>[...] encontrado esta receta en JoyTheBaker y no pude resistirme de presentarla aquí. Es un pastel de crema y naranaja que se ve realmente espectacular. Todos deberíamos prepararlo. Más si queremos tener algo con [...]</description>
		<content:encoded><![CDATA[<p>[...] encontrado esta receta en JoyTheBaker y no pude resistirme de presentarla aquí. Es un pastel de crema y naranaja que se ve realmente espectacular. Todos deberíamos prepararlo. Más si queremos tener algo con [...]</p>
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