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Every Which Way Pancake Recipes

August 28, 2009 by Joy the Baker 50 Comments

Milk Chocolate Chip Pancakes

I love pancakes.

Maybe you don’t believe me.  Maybe you need proof.

How about a list of the ways in which I totally love love love pancakes?

Perhaps you can find your deep rooted love for pancakes this weekend with one of these fine recipes.

Milk Chocolate Buttermilk Pancakes

Dad’s Buttermilk Pancakes

Vegan Jam Swirl Pancakes

Everything But the Blueberry Pancakes

Gingerbread Pancakes…

Whole Wheat Banana Walnut Pancakes, one of my all time favorites.

Banana Walnut Pancakes

Need more proof of my pancake love?  Ok!

Chai Spiced Pancakes?  Yum!

Oatmeal Cookie Pancakes…

Sourdough Pancakes

See?!  I love pancakes… something about those warm little clouds of flour and milk just get me goin’ in the morning.

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Categories: Breakfast, Holiday, Recipes, tips, Vegan

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  1. Grace

    February 16, 2011 at 11:29 am

    Hi there! I recently browsed this site and found a recipe for carrot cake pancakes. I bookmarked it and now I’m getting a “Page Not Found” error! Can anyone help me re-locate it, or maybe e-mail me a copy?

    Aloha,
    Grace

    Reply
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  1. Multi-grain Pancakes says:
    April 13, 2012 at 3:05 pm

    […] I think my pancake obsession rivals that of Joy the Baker’s. […]

    Reply
  2. Happy National Pancake Day!! « Reflecting on what God has done says:
    September 26, 2010 at 7:54 am

    […] Joy The Baker’s post of different pancake recipes: milk chocolate buttermilk pancakes, whole w… […]

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Chai-Spiced Sugar Cookies #taylorsversion made wit Chai-Spiced Sugar Cookies #taylorsversion made with an old sugar cookie recipe I made back in 2009 (like whaaat?) and a boatload of warm autumn spiced @taylorswift added to the dough.⁣
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This cookie recipe explodes on my site every September and for good reason. We’re fall girlies and we love a little nutmeg glaze. ⁣
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Find the full recipe linked in the profile! Xo
I don’t know what it is about this year, but I j I don’t know what it is about this year, but I just need more light-hearted fun, more hugs, more breakfast made by mom, and more coffee walks in the sand. Let’s do autumn now, nice and steady.
🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
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Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
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Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
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In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
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Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
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Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
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Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
The secret to really great muffins is eating them The secret to really great muffins is eating them warm, with a big smear of butter and a sprinkle flakey sea salt. ❇️ This goes for any muffin but is especially delicious on these a Vegan Carrot Zucchini Harvest Muffins because they have so many veggies they’re basically a salad. ❇️ Full recipe linked in the bio! Xo
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