Comments on: Brown Rice Rice Pudding

By: emmycooks

emmycooks — Fri, 03 Feb 2012 03:32:33 +0000

Just made this recipe and it smelled (and tasted!) so good that we had to just go ahead and eat it for dinner. Thanks for dinner! :)

By: On The Stove

On The Stove — Sun, 13 Nov 2011 17:17:23 +0000

Thanks for the recipe….but some notes….I did exclude cherries/dried fruit as it wasn’t on hand, and the recipe isn’t sweet or spicy enough. I usually am the one to cut down sugar and salt. In this case I doubled the sugars and spices; (I also doubled the recipe in both cases). The interesting thing about the recipe is to see how real pudding is made, and how it gets that way from the milk thickening up. I have some cooking right now, and I’m sure it will be good. The problem is that since all of this is so much better then you can buy, you eat more of it. It’s hard to ration it. I smell the spices now.

By: Katie

Katie — Fri, 14 Oct 2011 02:16:56 +0000

I’m so happy you made a rice pudding recipe for brown rice! This looks so good, I’m going to make it right now! Then I’ll have to look around here some more :)

By: French Onion Soup On An Autumn Day « The Teenage Taste

French Onion Soup On An Autumn Day « The Teenage Taste — Tue, 20 Sep 2011 23:37:27 +0000

[...] I did great in, if I do say so myself), followed by doing some homework while simmering a pot of Brown Rice Pudding, a family lunch featured homemade French Onion Soup, and a brisk, yet relaxing walk through the [...]

By: Lindsey

Lindsey — Sun, 26 Jun 2011 15:08:59 +0000

Kind of :o) I just saw in the comments that people had suggested soaking the rice before cooking so I was wondering what they soaked it in. I guess since you had great results without the soaking it isn’t necessary! I can’t wait to try it!

By: joythebaker

joythebaker — Wed, 22 Jun 2011 15:46:10 +0000

the rice is cooked in water, then cooked in milk. does that answer your question?

By: Lindsey

Lindsey — Wed, 22 Jun 2011 02:22:40 +0000

This is probably a stupid question but do you soak the rice in water or the milk? I would think water but just want to make sure!

By: Risotto Rice Pudding with brown sugar and vanilla — Joy the Baker

Risotto Rice Pudding with brown sugar and vanilla — Joy the Baker — Wed, 15 Jun 2011 08:58:49 +0000

[...] made rice pudding before. If you don’t have Arborio rice, how about Jasmine Rice Pudding or Brown Rice Pudding? I’ve got you [...]

By: Rice is Nice! « MacroExotic

Rice is Nice! « MacroExotic — Mon, 30 May 2011 02:54:55 +0000

[...] de Joy the Baker, numa receita de Arroz Integral Doce, substituam o açucar por geleia de arroz, o leite de vaca por [...]

By: sush

sush — Sat, 28 May 2011 11:25:02 +0000

Ah, I just finished making this and it was delicious~ ?