This big old bowl of tomatoes and cream is the best thing to ever come out of my kitchen.
So good. So right. I’m thinking of retiring. I’m thinking of hanging up the apron strings and ending on a high note. You know, like Seinfeld did in the 90’s.
But it’s just tomato soup? What could be so special about it? Let me explain.
Tomatoes. Top quality canned Italian tomatoes make all the difference in this soup. I got my hands on two giant cans of whole San Marzano tomatoes and they made this soup absolutely irresistable.
But they’re just tomatoes. Yes they’re just tomatoes… just the best canned tomatoes EVER!
San Marzano Tomatoes are a type of plum tomato with a thin skin, fewer seeds and an oh so sweet and less acidic tomato flavor. They’re like tomato bombs from heaven, except they don’t really explode and they’re from Naples, Italy where they’re grown at the base of Mount Vesuvius. For real… this actually happens. Tomatoes at the base of a volcano. Amazing. It’s the volcanic soil that filters out any water impurieties before they reach the plant. Rad. Want to make some kickass soup? Get your paws on these tomatoes, and I mean now!
Creamy Tomato Soup
adapted from Martha Stewart
serves 6
4 Tablespoons (1/2 stick) unsalted butter
2 Tablespoons olive oil
1 medium onion, chopped
1 medium carrot, finely diced
course sea salt and fresh black pepper
splash of red wine vinegar (just over 1 Tablespoon)
1/4 cup all-purpose flour
3 Tablespoons tomato paste
1 dried bay leaf
2 cans (14 1/2-ounces each) low sodium chicken broth
2 cans (28-ounces each) whole peeled tomatoes in juice (with basil if available)
1/2- 3/4 cup whole milk or cream
In a large saucepan or Dutch oven melt butter over medium heat. Add oil, carrot and onion and season with salt and pepper. Cook until the onion is translucent and the carrots are well on their way to softening, about 7 to 8 minutes. Add the splash of vinegar at stir until cooked off.
Turn flame to low and add flour. Incorporate into the onion and carrots. Add tomato paste and cook for 1 minute to distribute the paste and cook off the flour taste.
Add chicken broth and bay leaf.
With clean hands add the tomatoes to the pot, breaking the whole tomatoes up with your hands as you add the tomatoes and the juice. Bring to a boil and reduce heat to a simmer for 30 minutes, stirring occasionally.
Remove from heat. Using an emulsion blender, puree soup in pot until you’ve reached the desired consistency. Maybe you like more chunks than some folks! If you don’t have an emulsion blender, let the soup cool for about 30 minutes and, working in two or three batches, puree some of the soup in a conventional blender until smooth. Place pureed soup in a bowl and puree the remainder in the pot.
Return pureed soup to the pot and stir in milk or cream. Season with salt and pepper to taste.
Let cool to room temperature before dividing among airtight containers or jars (leaving 1 inch of space at the top) and freeze.
Emily : RainbowDelicious.com
This soup was awesome! When I made it the other night my husband told me that I should start bottling it and selling it, and he was serious. I’ll leave that business endeavor to you :) I shared this recipe on my latest meal plan on my blog, thank you!
bunny mama
Delicious. Velvety smooth and super flavorful. My husband’s first response was “I never want to eat tomato soup from a can again. Ever!” Seven years of marriage, and I had not yet been able to find a tomato soup to satisfy him. Thanks so much for the recipe!
Elba
Hi Joy! I’m a new fan of your blog and recipes. Just made this tomato soup and all I can say is WOW. Delicious and hearty, can’t wait to invite my parents for dinner and fill up their tummies with this delight (tastes just like my favorite tomato soup of all time from La Madeleine). Thanks for sharing, I will definitely be coming back!!
Fatima
Hmmm, just checking what happens to the olive oil? Am I missing something in the instructions? I assume that it goes in with the butter in the begginning? Or maybe drizzled over the top?
Stephanie Wetzel
So delicious and so simple. Paired perfectly with a grilled cheese. I actually went out and bought the emulsion blender before I made this soup and I cannot believe I have lived so long without one. I need more things to blend!
Judith
To remove some of the acidity from the tomatoes, add some granulated sugar (or even some brown sugar in a pinch – will cause soup to darken in color). Just a little…allow soup to absorb..taste again. Add more as needed. Not too much as you will end up with a too sweet soup.
Judith
A little late in replying (information), but for the person asking what ingredient can reduce the acidity in the soup….try adding some granulated sugar (I’ve also used brown sugar which darkens the soup a little) – both works. Add sugar in small increments and taste after each application – you don’t want to end up with very sweet soup. Same applies to the soda your friend used – too much of a good thing.
Claire
Did everyone who tried this recipe use the Italian canned tomatoes? Obviously quality will be sacrificed if not…but just curious how big the difference could be…
Going to try this recipe tomorrow! Cooking for 40 people….
Rebecca
Just made this soup yesterday. It was delicious. Thanks for posting!
Kel
Phe.nom.e.nal.
Claire
I found your site from Tasty Kitchen and I’m glad I did. I plan to make this soup. Of course I had to order several cans of tomatoes from the Cube first. I can’t wait to try the recipe and use those tomatoes. I make good homemade pasta sauce and I think these tomatoes will kick it up a notch.
Thank you!!!!
cassie o
i made this last night for dinner (minus carrots, because i accidentally ate all of them – oops!!)
it was still delicious, but i can’t wait to make it the right way :)
sab
Wow. I’m a week late to this post, but my husband has been whining for a year about lack of good tomato soup (his number one comfort food) in his life. This recipe is fabulous. Thanks.
Liz
It’s cold and grey and damp here in London, so perfect soup weather. I’ve made a big batch of this, and dug some of the buttermilk biscuits out of the freezer – I cannot wait for dinner to be ready! How can something so simple taste so good?
Lael
oooo, since the weather around here is still insisting on keeping summer at bay maybe I can sneak one more soup recipe in! This soup looks/sounds delicious. (I absolutely love your top photo.) Can’t wait to try it. Cheers!
William Wallace
Now that Winter time is beginning to kick in here in London, I find soups perfect for helping me to beat the cold weather.
I have never made a soup before in my life, but it is about time I started and I might as well begin with one of my all time favourites. And hopefully my creamy of tomato soup will taste as good as yours looks.
Nomes
This was my first time making tomato soup from something other than a carton, and it was delicious!
I made Italian Truffle Cheese (Trader Joes! So GOOD!) grilled cheese sandwiches to eat with it. Perfect, perfect lunch.
Thanks Joy for the inspiration!
Esther
Your website is gorgeous and this soup looked so yummy that I had to make it! I wasn’t able to find the recommended tomatoes so I tried to buy higher-end stuff. The soup was tasty but a bit on the acidic side (I did sub veggie broth for the chicken broth but I’m not sure if that made any difference). Any suggestions as to how to cut the acid down on the left overs? My boyfriend tried adding baking soda to his second bowl and ended up with tomato soup soda (but it was less acidic):).
Jessica Farmer
Made this over the weekend and it is now officially my favorite tomato soup ever! I opted not to puree, I just left it chunky and it was awesome! We had it with grilled cheese sandwiches and it rocked my WORLD!! Thanks for a great recipe!
Christine
This looks great! I made a recipe by Michael Chiarello for tomato soup and after you crushed the tomatoes with your hand, you sprinkled on sea salt and roasted them in the oven before adding them to the soup. Really fantastic! But now I am on a mission to get my hands on those San Marzano tomatoes!
Brande
1. Awesome recipe. I must admit I’ve been on a tomato soup kick lately. Out of the box. I need to stop. This is better.
2. Randomly: what is the name of the pattern of your bowl??? That’s the exact pattern we had in my family when I was a kid – someone gave my parents that set at their wedding I think. I want to find it for pure sentimental purposes!
Dorothy
Wow, this soup looks amazing. It’s always a dilemma for me to make tomato soup in the winter when it is best enjoyed, but when the tomatoes are flavorless, and canned tomatoes tin-flavored. This looks like an excellent compromise! Top notch tomato soup in the middle of winter!
Amy
Joy, I love this. I consider my self a tomato soup fanatic, I made this soup last night with sourdough white cheddar grilled cheese, and it is down right the best thing to ever come out of my kitchen, my favorite tomato soup ever. Thank you so much! You rock!
Amy : )
Jenny Wilks
Oh Joy,
Looks delicious and simple! while you were up at 1 am!
I was mesmerized by this new magazine that has beautiful and simple recipes like yours.
It’s called Poetry of Food, poetryoffood.com, free to join, a novel idea:)
I made the celeriac soup and it was delicious. also made the brussels sprouts which I hated as a child and now I love!!!
later
Jen
pamela
Yum…I can not wait to make this soup. It looks divine.
Erika from The Pastry Chef At Home
Tomato soup looks comforting and tasty…but that melted cheese on bread really caught my eye :)
Andrea
For the bay area people…I was on a mission to find these tomatoes today. Cento brand (Italy) San Marzano tomatoes@ Raley’s supermarket.!! Wa Hoo!! There was a bit of a sticker shock however…
Debbi
Retire? HAH!! Just try, sweetie!!! I’ll get a posse together with wooden spoons & cupcakes tins!! Awesome soup recipe BTW…YUM!! Love ya!!
Mamasue123
Looks yummy, I have tons of extra tomatoes from my garden I am trying to use up…tomato sauce, salsa etc. So I was wondering if you have any idea what quantity I would use and do you think I should put extra stock in? Thanks in advance, love your blog and recipes…
Kate
1. You CANNOT retire. Not possible.
2. This soup looks amazing and will definitely be on my lunch menu this weekend – maybe with a grilled cheese sandwich?
Vicki
Okay, you sold me! On my way to Whole Foods. You could be writing advertising copy!
Shannon @ bakeandbloom.com
Joy, you’ve read my mind. I have had a near psychotic craving for tomato soup lately but I hate the canned stuff. Thank you!
Shauna
My 6-yr-old son has been begging me to make grilled cheese sandwiches and tomato soup for two weeks (totally random request for him!), but I couldn’t bring myself to buy pre-fab soup. This recipe looks so amazing that I’m inspired – I think I’ll drag him off to the store tomorrow to get all of the ingredients so that we can have “cooking class” together and get our sammich and soup fix! Thanks, Joy! :)
Terresa Wellborn
My husband loves this stuff, adores it. He would be swooning just looking the picts!!
Heather (The Momshell Diet)
Love that you’re diversifying. Cupcakes are great and all but a girl’s got to eat veggies every now and then. This looks delicious. You rock, BTW.
Heather @ chiknpastry
excellent! and since i’m on a soup kick, why not keep on going and make ths one too??
Daniela
I was JUST looking for a tomato soup recipe yesterday; I’m SO glad you posted this and I came across it!
My open roads
omg, I’m salivating! :) thanks for the recipe, will try it soon!
mary beth
Oh, this looks lovely.
I make a very similiar soup and it includes 1/8 tsp of ground cloves. It absolutely sets it off – but this just screams cozy and begs for a grilled cheese to dunk in it!
YUM
Mary Margeson
Joy.
Oh. My.
I am NOT a huge tomato soup fan, never have been.
But holy smokes, maybe the reason for that is that I have never tried something like this. I know that in the past, I have tried adding things like sour cream and diced tomatoes to canned soup to “doctor it up” a little, and that only makes it tolerable. (That, and as many other commenters have mentioned…a delicious grilled cheese on the side…) This actually seems pretty simple. This may just be my next “It’s-cold-out-and-I-need-some-comfort-food” recipe!
Rebecca
My mom always made Campbell’s tomatoe and grilled cheese or tuna fish sandwiches. I would love to make the homemade and invite her over for lunch. I will definately have to try this out. Love the swiss cheese toast, my mom tells stories of her grandmother making them grilled swiss cheese sandwiches, something I have never quite enjoyed.
Keep up the great work, I love waiting and seeing what you will be doing next!
JREP
Sounds so yummy! I am ordering the San Marzano tomatoes immediately!
Deanna
This sounds amazing. My husband loves tomato soup. Thanks.
ronnissweettooth
My favorite way to make tomato soup is to roast everything and then blend. So good!
Gretchen
Somehow I stumbled across your blog and absolutely love it!! Printed off some recipes and can’t wait to test them out. I think you’re fabulous! OH and it’s unanimous you can’t retire! Keep on keeping on!!
Zoe
My mom makes tomato soup with rice in it, its wonderful!
joythebaker
super yum!
Jelli Bean
Yours looks great, if I liked tomato soup. For whatever reason, I love all things tomato except for soup and V8. Great pictures!
Heather Rose
Joy, do you think this soup would be as good without the cream? My husband doesn’t like creamy soups and only likes tomato soup with rice in it. I might make two batches – one with cream for me, one without for him, but I thought I’d ask first.
joythebaker
great point! yes! this soup would be super lovely without the cream. leave it out for your husband and add a touch for yourself. that’s a great plan!
Singapore Short Stories
Super tasty!
Ashley Moore
Fabulous, fabulous recipe. I might throw in a little fresh basil and take that for a spin. Thanks!
joythebaker
basil. yes. delicious!
Kris
Oh man this looks good. I’ve always been scared to go the homemade route with tomato soup (inferiority complex?), but you have given me courage! Can’t wait to try this!
joythebaker
you can totally do it! give this recipe a try! it’s not hard at all!
Christine
I love tomato soup! I actually brought some for my lunch today although it isn’t homemade. I will be making your recipe though-soon!
Mel
The soup recipe looks wonderful! Is that swiss cheese on some kind of home made bread in your picture?
BTW I made your Vegan Pumpkin Nut Bread last night for my family. I tossed in some chocolate chips. Amazing! Eating some for breakfast right now!
joythebaker
heck yes! swiss cheese toast! like an open face grilled cheese!
i’m so glad you liked the pumpkin bread! chocolate chips make just about everything better. nice addition!
Noreen
Is this the tomato soup Martha made on an episode with Katherine Heigl – I saw that one. I don’t really like tomatoes but this looks good and if there is a grilled cheese sandwich beside it, I am sold!!!
Have a great weekend Joy!! All the best to you =)
joythebaker
hm… i’m not sure this is the recipe on martha with katherine… mostly because i changed the recipe so much that it would probably make martha’s head spin. take that martha! um… not really. we’re cool.
Jen-
Un Be Leev A BL!… I was just wishing for tomato soup last night!
Goosebumps….totally creeped out….looking for the hidden cameras.
Now to cook some soup! Mmmm.
shush-mi
I looooove tomatoes. Tried growing some this summer but sadly i overfed them and they died :( that was after much love and care and attention was placed upon them…but hopefully next year I can try again with more success!
Your soup looks delicious. Perfect for the cold winter nights! Will definitely be trying this recipe. x
joythebaker
oh drats! sorry about your tomatoes! there’s always next year!
Liz Brooks
This sounds so good. I love campbell’s with grilled cheese, so I bet from scratch is SO much better:)
peachkins
Tomato soup is one of my favorite soup.
Estela @ Weekly Bite
I LOOOOVE Creamy Tomato Soup!
The funny this is I can’t stand regular tomato soup! Add cream to it and its the best soup invented :)
marina mott
Please, please, don’t retire!!!!!
This soup looks really delicious!
I want some now!
Sara
You’re so right Joy, when you use the right type of ingredient (be it tomatoes, or any other product), it makes ALL the difference!
Also, I hope you’re joking about retiring! Please don’t!!!!!!
Anna@BakingSimplicity
Are San Marzano tomatoes hard to find in your neck of the woods? I thought they would be everywhere. That’s pretty much the only type of canned tomatoe I use (brand is different) although I’m not quite sure if they’re from Naples.
But you’re right, using the righ type of canned tomatoe makes a world of difference no matter what you’re cooking, tomatoe sauce, pizza, or soup.
Also being Italian, aside it from being a staple for us we can out own San Marzano tomoatoes every year and there’s never enough.
Thanks for the great recipe, have a great weekend! :)
joythebaker
san marzano tomatoes aren’t in every grocery store here in the states… in fact… they’re hardly in grocery stores at all. they’re more of a specialty food store item. tragic!
tara
for those of us lucky enough to live in the bay area, berkeley bowl regularly stocks san marzano tomatoes when they are in season
Karen
Before I started school, as a child, I had tomato soup and grilled cheese every single day for lunch. I demanded it. I am thrilled to have this recipe. Now how about an amazing grilled cheese sandwich to go with it??
Marisa
First off – pleeeeeeeeeeeeeaaaaaaaaasssee don’t retire!
Second off – that soup looks pretty darn tasty! I can see why you’d consider it a high note a la Seinfeld.
joythebaker
who am i kidding? i could never retire and leave you darling people… i’m pretty much hooked.
shelly (cookies and cups)
My husband just got back from a business trip from Naples and I should have had him smuggle some of these home! This looks and sounds great especially as the weather gets cooler. Give me a grilled cheese and some of this soup and I will be set!
Jessica @ How Sweet It Is
This is one of my most favorite comfort foods! I have never made it myself. I love it with a grilled cheese on a side…Mmm!
miranda
mmmh. this would be perfect today. it is cold and breezy in sunny florida!
my mom use to make homemade tomato soup and grilled cheese for us when we where little. this post brought back those memories. thank you.
deva
just think how much better it would taste with fresh tomatoes! looks lovely.
joythebaker
this soup would probably be lovely with fresh, peak of the season, farmer’s market tomatoes… since we’re past that here in california… these canned tomatoes are totally the way to go!
Andrea
Oh Joy, I just got in from a late evening out and saw your blog before turning in. This soup looks amazing! !!!I’m having people over for lunch on sun.I’m going to serve this!!
joythebaker
do it!