Comments on: Cinnamon Sugar Biscotti

By: Specific Recipes by adriane - Pearltrees

Specific Recipes by adriane - Pearltrees — Fri, 23 Dec 2011 16:43:20 +0000

[...] Cinnamon Sugar Biscotti — Joy the Baker Also… biscotti. I made some delicious biscotti. This is me, sharing. [...]

By: Monica

Monica — Mon, 12 Dec 2011 07:03:20 +0000

Well I’m making this now, as part of my Christmas cookies, and not sure why, but mine is not crisping up. I ended up leaving the loaf in for almost twice as long as it said, and it was still a little gooey in the middle (more than I thought it should be) and I cut it up anyways, and now the pieces have been in easily twice as long as they should be and they aren’t crisping up.

Either something is wonky cos I’m technically in high altitude (near Denver CO) or I messed something up. They smell really tasty, but I guess I’ll have to give them a round 2 later on.

By: Bree

Bree — Fri, 25 Nov 2011 02:58:48 +0000

I made this today (my first time making biscotti ever) and it was fantastic. This recipe is definitely a keeper. Thanks!

By: Migration: A day with Katharos. « Sappy Tea & Flour Co.

Migration: A day with Katharos. « Sappy Tea & Flour Co. — Thu, 22 Sep 2011 15:15:58 +0000

[...] from joythebaker. 1. Bread flour, 1 cup 2. Whole wheat flour, 1 cup 3. Cinnamon, 1 1/2 tsp 4. Baking powder, 1 tsp [...]

By: Chai Gingerbread Biscotti « Food Snob St. Louis

Chai Gingerbread Biscotti « Food Snob St. Louis — Tue, 29 Mar 2011 01:53:32 +0000

[...] Chai Gingerbread Biscotti (inspired by Cooking for 7 and Joy the Baker) [...]

By: Cinnamon Sugar Biscotti « Channeling Contessa

Cinnamon Sugar Biscotti « Channeling Contessa — Sat, 12 Mar 2011 20:45:25 +0000

[...] some. I think biscotti is best when there aren’t too many competing flavors, so I settled on Joy the Baker’s Cinnamon Sugar Biscotti.* This cookie is the cinnamon sugar toast version of biscotti, hitting all the notes of butter, [...]

By: Paige

Paige — Sat, 01 Jan 2011 22:59:07 +0000

I just made this — most delicious biscotti! Can’t wait to dip in coffee in the morning!

By: Stylish Cuisine « Cinnamon Sugar Biscotti

Stylish Cuisine « Cinnamon Sugar Biscotti — Wed, 24 Nov 2010 19:17:11 +0000

[...] the double baking. This recipe is definitely a keeper for me. Cinnamon Sugar Biscotti Recipe from joythebaker.com who found it on [...]

By: Emily

Emily — Sat, 06 Nov 2010 08:32:00 +0000

Are you supposed to generously wash the logs with the egg? Because I brushed it on and it looked pretty wet/moist to me, but after I took the biscotti out of the oven and cut it once it was cool, the topping started crumbling off!

But it all smells really really good :)

By: Cinnamon Sugar Biscotti – Fresh Baked Friday! «

Cinnamon Sugar Biscotti – Fresh Baked Friday! « — Fri, 05 Nov 2010 10:58:06 +0000

[...] Source: adapted from Joy the Baker [...]