Comments on: Mocha Hot Fudge Sauce

By: Basics by rachealpatrolia - Pearltrees

Basics by rachealpatrolia - Pearltrees — Sat, 03 Dec 2011 22:43:43 +0000

[...] Mocha Hot Fudge Sauce — Joy the Baker 1 1/2 teaspoons hot water Stir together cocoa powder, brown sugar, corn syrup, cream, salt and half of the chopped chocolate in a 2-quart heavy saucepan and cook over moderate heat, stirring, until chocolate is melted. Cook mixture at a low boil, stirring occasionally, for 5 minutes. home • contact • blog • fb • twitter to experience pearltrees activate javascript. [...]

By: Desserted Planet – Desserts, Candies, Goodies, More! » Blog Archive » Elvis Sundae

Thu, 26 May 2011 22:44:14 +0000

[...] That’s it! Super easy. I topped it with a divine Mocha Hot Fudge Sauce from Joythebaker.com and chopped, dry-roasted peanuts. And voila! Elvis [...]

By: Marnie

Marnie — Wed, 23 Mar 2011 01:17:45 +0000

Joy,
I don’t know how to thank you enough for all the laughs you’ve provided me with. It’s more than enough that your recipes are beyond fabulous, but your writing reminds me of what makes life worth living.
THANK YOU!

By: hungrygirlporvida » Blog Archive » time management, a new year, and getting back to the things i love

Wed, 19 Jan 2011 21:53:24 +0000

[...] bittersweet chocolate, it’s amazing if you like your chocolate to be serious. i just spied this on joy the baker today…next time i’m adding coffee. she says all there is to say about [...]

By: Happy National Hot Fudge Sundae Day! « Reflecting on what God has done

Happy National Hot Fudge Sundae Day! « Reflecting on what God has done — Sun, 25 Jul 2010 13:00:33 +0000

[...] Make some to celebrate!!! Me and my husband LOVE Joy the Baker’s Mocha Hot Fudge Sauce! [...]

By: nr

nr — Mon, 19 Jul 2010 18:09:25 +0000

Ooops. It’s Beyond the Sky and The Earth. I’ve read and re-read this book. Skipped right over the title to the photo. Bad.

By: nr

nr — Mon, 19 Jul 2010 18:08:04 +0000

Who?

The chocolate fudge sauce, yes, but I’m going to have to use maple syrup rather than corn syrup. I buy the former, never the latter.

The book? Beyond the Earth and The Sky by Jamie Zeppa. The story of a young MA in English who travels to Bhutan to teach Bhutanese children and youth, in the late ’80s. I have never read such beautiful writing and insights, in something that was not fiction. Try it you’ll love it. There’s been a few reprints, but you want this cover. Yes indeed.
http://www.amazon.ca/Beyond-Sky-Earth-Journey-Bhutan/dp/0385259425/ref=sr_1_1?s=books&ie=UTF8&qid=1279562789&sr=1-1

I love this blog: baking, smart writing, and English lit. You bet.

By: Chocolate at its Best « a glass of milk

Chocolate at its Best « a glass of milk — Mon, 17 May 2010 02:32:11 +0000

[...] in the freezer. Which leads me to tonight’s dessert. Mocha Hot Fudge Sauce (courtesy of Joy the Baker, who adapted this from The Gourmet Cookbook, which makes me happy, because I can say I made a [...]

By: Springing Forward « a glass of milk

Springing Forward « a glass of milk — Sat, 20 Mar 2010 23:23:51 +0000

[...] weakness). I think this time around I’ll make my own and pair it with Joy the Baker’s Mocha Hot Fudge Sauce for [...]

By: Sarah

Sarah — Sat, 13 Mar 2010 01:40:21 +0000

I just came looking for this recipe and did you really tag it as low fat but not as chocolate or fudge? You crack me up. No, really. I. Love. It.