Comments on: Apple and Pomegranate Brussels Sprout Salad

By: ~amy~

~amy~ — Tue, 11 Dec 2012 11:50:52 +0000

I love brussels….thanks for sharing!

By: jenny

jenny — Mon, 26 Nov 2012 13:58:21 +0000

I added a vinaigrette made with apple cider vinegar, shredded apple, mustard and a touch of maple syrup. It was good but the next day it was truly amazing.

By: An Apple a Day Keeps the Doctor Away | Mod City Mag

An Apple a Day Keeps the Doctor Away | Mod City Mag — Fri, 14 Sep 2012 12:19:31 +0000

[...] Oatmeal Cookies Apple & Carrot Shortbread Broccoli, Apple, Walnut Crunch Apple Cider Soda Apple & Pomegranate Brussels Sprout Salad Dutch Apple Cheesecake Easy Apple Cake Caramel Apple [...]

By: Lea

Lea — Fri, 23 Mar 2012 18:06:18 +0000

Now a part of our lunch rotation – i’ve been eating it every day for a week straight
THANK YOU

By: Rhonda

Rhonda — Wed, 21 Mar 2012 20:45:09 +0000

This salad is FABULOUS! I used a Granny Smith apple for tartness and doubled the lemon juice. I had to substitute the pomegranate seeds for currants last night and it still came out great! It is quick and easy so I make it in the morning and take it for lunch. If there are leftovers from dinner, it stays crunchy overnight too. Thanks so much Joy! :)

By: The Steaming Pot

The Steaming Pot — Sat, 25 Feb 2012 06:23:07 +0000

Love this recipe! My local grocery store sells neatly packed shelled pomegranate seeds so I escape the danger of murderous staining as well. About to make this salad for lunch today. Looking forward to it :)

By: Susan Gaffney-Evans

Susan Gaffney-Evans — Sat, 04 Feb 2012 04:32:54 +0000

I made this tonight as a side for our pan-sauteed cod fish and it was perfect! It took about four or five bites before my husband could identify the “salad” part of the dish….. and he loved it despite the fact that Brussel sprouts are not his favorite – amazing what a little lemon juice, olive oil and salt can do in a short amount of time! By the way, I recently learned that the easiest, mess-free way to de-seed a pomegrante is to cut it into quarters, and then sink each quarter under water in a medim-size bowl….. pull the seeds out under water and no mess, no squirting of inky juice – just drain and use! Thanks for a great recipe!

By: I’m Into Fitness « The Sensory Cart

I’m Into Fitness « The Sensory Cart — Fri, 27 Jan 2012 03:05:28 +0000

[...] Like her on Facebook or something, because she is just great. Original recipe is here: http://www.joythebaker.com/blog/2011/11/apple-pomegranate-brussels-sprout-salad/ As I have stated before, I like to give credit where credit is due and really, just looking at Joy [...]

By: Jen

Jen — Wed, 28 Dec 2011 05:48:31 +0000

I just discovered you recently. I think this was the first recipe I read of yours…have been thinking about it and finally made it tonight for a Christmas gathering. It was beautiful and delicious~a big hit!

By: jill

jill — Fri, 02 Dec 2011 17:56:03 +0000

LOVED! LOVED! I’ve never had brussel sprouts. Because my mom hates them. So for thanksgiving I put the brussel sprouts and fennel (disguised as anise at my grocery store) in the food processor for a fine chopped salad. My 1 yr old at my fuji so I had to use a ripe bosc pear. OH MY. Everyone loved the salad, no one knew it was brussel sprouts. And my 1 yr old’s favorite part was getting the pomegranates between his teeth and squishing the juice out. He ate all the left overs.