Comments on: Chocolate Peppermint Roll with chocolate ganache

By: Fiesta time: Chocolate Peppermint Roll – shouldn’t work, but does | adashofchocolate

Mon, 18 Feb 2013 04:42:49 +0000

[...] By the way, y’all, you don’t have to flavour the cream filling with peppermint. You could just keep it as vanilla, or orange (choc-orange is a winner too). I personally loved the peppermint, it added a touch of freshness to the cake. Just try it – you never know – you might love it. You can find the original recipe here. [...]

By: baking a cake « pictured words

baking a cake « pictured words — Fri, 08 Feb 2013 01:07:35 +0000

[...] was my always-first-stop: Joy the Baker. After a quick scan, I found the perfect dessert: her Chocolate Peppermint Roll with chocolate ganache and then tweaked it just a [...]

By: Sarah

Sarah — Thu, 27 Dec 2012 21:03:09 +0000

I made this for my dad’s poker night last week, thinking that he would bring home the leftovers for my mom and I to try. No such luck! They ate it all, so I can only go by their word that it was delicious! I got multiple requests for the recipe from the guys also! Thanks for the walk through of the rolling, it made it much easier.

By: S

Sun, 02 Dec 2012 02:11:12 +0000

This looks delicious and I’m so eager to give it a try! I just started baking recently and I don’t have too many materials in my kitchen yet–is it OK to leave out the cream of tartar in this recipe? Would I need to make any adjustments?

By: Cooking Journal: Chocolate Roll |

Cooking Journal: Chocolate Roll | — Thu, 09 Feb 2012 18:35:11 +0000

[...] Adapted from Joy the Baker [...]

By: Jean

Jean — Mon, 16 Jan 2012 06:37:39 +0000

For the longest time, swiss rolls were my greatest baking fear…but I finally conquered it a few weeks ago! I’ll definitely be making this sometime, since mint choc is my absolute hands down favourite flavour combination (at Coldstone, too). The only thing I would change is to somehow make a frosting using fresh mint.

P.S. I love your nail polish. So much. Is it Deborah Lippman?

By: Learning curves. | the aspiring baker

Learning curves. | the aspiring baker — Sat, 14 Jan 2012 16:17:38 +0000

[...] taken from Joy the Baker.) Advertisement GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]

By: Erin @ The Speckled Palate

Erin @ The Speckled Palate — Thu, 05 Jan 2012 09:58:48 +0000

Confession: I will be making this recipe soon. And I will be so happy about it because I haven’t baked in this new year just yet.

Also, random: My mother makes a cake like this… but instead of filling it with whipped cream, she puts ICE CREAM inside. It’s what I request for my birthday yearly (if she’s celebrating with me!), and since you’ve already got the base down pat, give it a shot. If you’re anything like me, you’ll be all about it, too.

By: Leah

Leah — Sun, 01 Jan 2012 14:19:26 +0000

I made this for a New Year’s Eve Party last night. Since I had read that the cake sometimes breaks badly in some of the comments, when it came out of the oven, I rolled it up in the parchment paper and let it cool that way. It came out perfectly, and reminded me almost of a chocolate peppermint mousse! Everyone loved it!

By: Terri

Terri — Sat, 31 Dec 2011 18:36:27 +0000

I’m making this to bring to a New Year’s Eve party tonight. We are under a winter storm warning, so we might have to walk with it about a half mile. Happy New Year to you. Love your blog!