Joy the Baker

Oatmeal Walnut Cocoa Nib Cookies

December 28, 2011

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It’s a slow slow week we’re living, these days after Christmas and before New Year’s Day… but what’s on your brain?

Are you ready to say goodbye to 2011?  Are you ready to shake it out?

2011 was a beautiful year… but I’m ready to shake it out so I can put some beauty in 2012.

These days between Christmas and New Years feel so still and quiet… and yet very contemplative and heavy with potential.

I’m not talking about the potential of… I dunno, losing weight and eating better and drinking more water… and all that important nonsense.

I’m talking about the potential of it all.  Another year behind us and another chance in front of us.

What are we going to do with it?  Now is the time to think.

Now is the time to think and eat cookies.

Let’s get into imagining our future selves!  This is it!

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Aaaahh oatmeal cookies.  So much potential.  It feels like all you need is brown sugar, cinnamon and freshly grated nutmeg.

Such a simple treat.

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Oh… you also need oatmeal.  Duh.

I love to use old-fashioned oats because they’re big and hearty.

We’re also going to add two kinds of chocolate to the cookies.  Chocolate chips and cocoa nibs.  We’re talking melty chocolate and crunchy chocolate flavor.

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I’d like you to meet my dear friend, Cocoa Nibs.

Cocoa nibs are coarsely ground cocoa beans.  I think they taste like a mix between roasted coffee beans and dark chocolate.  They’re crunchy and full of nutrients.  I love cocoa nibs on top of vanilla ice cream, with yogurt and fruit, and definitely in these oatmeal cookies where they add a lovely crunch and deep chocolate flavor.

Cocoa nibs.  Get into it!  Seriously.

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These Oatmeal Walnut Cocoa Nib Cookies are exactly what you want them to be.  Expected and hearty.  Totally comforting and delicious… and with a touch of something just a bit different (that’s the cocoa nib part).  These cookies are exactly the way I like to approach a new year:  with certain expected comforts, but full of newness and surprise… and chocolate.

We’re almost in the future!

Oh!  Ps.  The best, most delightful way to scoop cookies from a big heap of dough into perfectly portioned individual cookies is with a cookie scoop.  I gifted myself one of these and I’m hooked.

Oatmeal Walnut Cocoa Nib Cookies

makes about 2 1/2 dozen cookies

Print this Recipe!

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon salt

2 1/2 cups old fashioned oats

1 cup coarsely chopped walnuts

1/2 cup cocoa nibs

1 cup semisweet chocolate chips

Place racks in the center and upper third of the oven and preheat oven to 350 degrees F.  Line two baking sheets with parchment paper and set aside.

In the bowl of an electric stand mixer, fitted with a paddle attachment, add butter and sugars.  Beat on medium speed until the mixture is light and fluffy, about 3 to 5 minutes.  Stop the mixer, scrape down the sides of the bowl, and beat in eggs.  Add eggs one at a time, beating for one minute on medium speed between each addition.  Beat in the vanilla extract.

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.  Add flour mixture all at once to the butter and egg mixture.  Beat on low speed until the mixture just comes together.  There will still be large flour pockets… that’s ok.

Add the oats, walnuts, cocoa nibs, and chocolate chips.  Remove the bowl from the mixer and use a spatula to finish incorporating the mixture by hand.  Mix together until no flour bits remain, and everything is well mixed together.

Scoop dough out by the tablespoonful onto prepared baking sheets. Bake for 10 to 13 minutes until toasted brown on top.  Remove from the oven.  Allow to cool for 5 minutes before removing to a wire rack to cool completely.

Cookies will last, well wrapped at room temperature, for up to 4 days.  Unbaked cookie dough can also be left in the fridge for about a week, and freezer for over a month.


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  • [...] Happy New Year! Another year dawns bright any sunny…if not literally, then at least, hopefully, in our figurative perceptions of it.  I for one am chomping at the bit to launch myself head first, with arms wide open, into 2013.  Before hurtling down the unknown but promising adventure of this new year, let me take one last look at the year that was. 2012 definitely had its moments of bliss, along with its share of trials and tribulations.  In retrospect, both vital, in their own ways, to where I am now.  It has certainly, although perhaps not too apparent on this blog, been a year of reflection and soul searching. I am, like most of the human race, nowhere near “figuring it out” yet, despite my advancing years, but I am happy to know that I am closer than I was last year.  At least I hope so! I thought to put together a list of goals for the year but I realize, looking back, that most of my goals remain the same.  Not because they weren’t achieved in past years, but because these are, by and large, the recurring themes of my life (or at the very least the direction I want to take it): simplify, avoid waste (food and otherwise), write more, read more, cook more, laugh more, live more, focus on what is truly important and spend more time doing what truly makes me happy — part of which, of course, is being right here, messing around in the kitchen, and talking with you all. I’ve started a few new writing projects which I am beyond excited about.  You can already see one of here.  I’ll be sharing the other very soon so stay tuned!  As for ongoing writing projects, my column, Family Kitchen, in Yummy Magazine is still chugging merrily along…the January/February issue is out now if you’d like to take a peek. And what better way to start the new year than with something sweet and delicious  These cookies from Joy The Baker are perfect.  Oatmeal for virtue, cocoa nibs for something new, and chocolate to celebrate! Oatmeal Walnut Cocoa Nib Cookies (from Joy The Baker) [...]

  • [...] Happy New Year! Another year dawns bright any sunny…if not literally, then at least, hopefully, in our figurative perceptions of it.  I for one am chomping at the bit to launch myself head first, with arms wide open, into 2013.  Before hurtling down the unknown but promising adventure of this new year, let me take one last look at the year that was. 2012 definitely had its moments of bliss, along with its share of trials and tribulations.  In retrospect, both vital, in their own ways, to where I am now.  It has certainly, although perhaps not too apparent on this blog, been a year of reflection and soul searching. I am, like most of the human race, nowhere near “figuring it out” yet, despite my advancing years, but I am happy to know that I am closer than I was last year.  At least I hope so! I thought to put together a list of goals for the year but I realize, looking back, that most of my goals remain the same.  Not because they weren’t achieved in past years, but because these are, by and large, the recurring themes of my life (or at the very least the direction I want to take it): simplify, avoid waste (food and otherwise), write more, read more, cook more, laugh more, live more, focus on what is truly important and spend more time doing what truly makes me happy — part of which, of course, is being right here, messing around in the kitchen, and talking with you all. I’ve started a few new writing projects which I am beyond excited about.  You can already see one of here.  I’ll be sharing the other very soon so stay tuned!  As for ongoing writing projects, my column, Family Kitchen, in Yummy Magazine is still chugging merrily along…the January/February issue is out now if you’d like to take a peek. And what better way to start the new year than with something sweet and delicious  These cookies from Joy The Baker are perfect.  Oatmeal for virtue, cocoa nibs for something new, and chocolate to celebrate! Oatmeal Walnut Cocoa Nib Cookies (from Joy The Baker) [...]

  • [...] in my pantry for awhile but had yet to use.  Looking around for a good recipe to try, I found this one which I got from Joy the Baker.  She always has great recipes on her blog so I thought her recipe [...]

  • [...] about its use might be silly.  But splurging of some crunchy cocoa nibs and baking them into cookies is a slightly easier treat.  And your cat won’t scratch cocoa [...]

  • [...] Oatmeal walnut cocoa nib cookies @ Joy the Baker (made these with macadamias, minus the dark chocolate…parents swooned. Personally would have included the chocolate, but was too lazy) [...]

  • [...] going to say, “Let’s pretend that I have all sorts of energy when I get home and make some of these too!” But I’m going to be honest with myself and just pray that they make themselves [...]

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