Comments on: Maple Blueberry Scones http://joythebaker.com/2013/03/maple-blueberry-scones/ Sun, 26 May 2013 05:31:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Joy the Baker – Weekend Warrior http://joythebaker.com/2013/03/maple-blueberry-scones/comment-page-7/#comment-701951 Joy the Baker – Weekend Warrior Fri, 26 Apr 2013 06:49:01 +0000 http://joythebaker.com/?p=10922#comment-701951 [...] weekend, right?  These lavender scones are coming atcha in a few weeks.  In the meantime, these Maple Blueberry joints are the [...]

]]> By: Lauren http://joythebaker.com/2013/03/maple-blueberry-scones/comment-page-7/#comment-694751 Lauren Thu, 04 Apr 2013 16:55:21 +0000 http://joythebaker.com/?p=10922#comment-694751 These bake up so simple and fresh and flaky! And I love using maple syrup in the place of sugar – it just seems so fresh.

]]> By: Blueberry Scones http://joythebaker.com/2013/03/maple-blueberry-scones/comment-page-7/#comment-694429 Blueberry Scones Wed, 03 Apr 2013 19:19:56 +0000 http://joythebaker.com/?p=10922#comment-694429 [...] scones, both of which are absolutely wonderful. Joy the Baking recently posted a recipe for maple blueberry scones that I really want to try as [...]

]]> By: My Word with Douglas E. Welch » My Favorite Things for March 2013 – Douglas E. Welch http://joythebaker.com/2013/03/maple-blueberry-scones/comment-page-7/#comment-694128 My Word with Douglas E. Welch » My Favorite Things for March 2013 – Douglas E. Welch Tue, 02 Apr 2013 22:25:32 +0000 http://joythebaker.com/?p=10922#comment-694128 [...] Food / Joy the Baker – Maple Blueberry Scones [...]

]]> By: joythebaker http://joythebaker.com/2013/03/maple-blueberry-scones/comment-page-7/#comment-693779 joythebaker Tue, 02 Apr 2013 04:59:46 +0000 http://joythebaker.com/?p=10922#comment-693779 i’ve never heard buttery biscuits expressed as a problem.

]]> By: Sarah http://joythebaker.com/2013/03/maple-blueberry-scones/comment-page-7/#comment-693616 Sarah Mon, 01 Apr 2013 20:31:29 +0000 http://joythebaker.com/?p=10922#comment-693616 Made these yesterday morning for Easter! They came out tasting exactly like a buttery biscuit rather than like a nice, dense scone (though they were delicious nonetheless) – did you have the same experience? I didn’t alter any ingredients or the way in which it’s blended/kneaded/baked etc. :)

]]> By: Alison D http://joythebaker.com/2013/03/maple-blueberry-scones/comment-page-7/#comment-690664 Alison D Mon, 25 Mar 2013 04:23:39 +0000 http://joythebaker.com/?p=10922#comment-690664 These turned out amazing! Thanks for the post.

]]> By: Omar http://joythebaker.com/2013/03/maple-blueberry-scones/comment-page-7/#comment-688533 Omar Wed, 20 Mar 2013 15:28:08 +0000 http://joythebaker.com/?p=10922#comment-688533 It wasn’t until these were baked that I realized there was no sugar besides the tiny amount of maple syrup! Shocking.

If I had to do it over I think I would add some sugar… Otherwise, they were very nice topped with sorghum syrup.

]]> By: Karen http://joythebaker.com/2013/03/maple-blueberry-scones/comment-page-7/#comment-688241 Karen Tue, 19 Mar 2013 23:25:03 +0000 http://joythebaker.com/?p=10922#comment-688241 I adore scones. These look like some others I found and really liked:
http://www.funnytummycafe.com/2013/03/18/vegan-scones-two-ways/
Yum!

]]> By: Nastassja http://joythebaker.com/2013/03/maple-blueberry-scones/comment-page-7/#comment-688034 Nastassja Tue, 19 Mar 2013 12:21:14 +0000 http://joythebaker.com/?p=10922#comment-688034 These are now on my baking-to-do list!
Thankyou for giving me food-porn to procrastinate with whilst I’m studying for finals!
N
x

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