Joy the Baker

Still Life with Oysters and Lemon

June 22, 2013

mark doty123

 

Still Life with Oysters and Lemon

I’m reading the most poetic book about what it means to create, where that creation comes from, and what that creation looks like.

It’s about what it means for us to make and observe,  make and observe.  It’s not about oysters and lemons, but it is.

It’s about all parts of the human journey.

You know… no big deal.


1 Comment Add A Comment

    1 trackbacks

    Pre-Order!

    homemade decadence

    The Web Series

    bonkers_sidebar

    Homefries

    Brown Butter Banana Bread with Rum and Coconut
    Sweet Corn Pancakes
    Roasted Apricot Breakfast
    Strawberry Rhubarb Crumb Pie
    Ham and Cheese Puff Pastry Pie
    Creamy Pumpkin Pie Bars
    Homemade Hot Dog Buns
    The Ultimate Club Sandwich
    Peanut Butter and Pickle Sandwich

    Joy, Recently

    Raspberry and Pomegranate Smoothie with Green Tea Ice Cubes
    Oh Hey, Homefries!
    The Way We Summer
    Peach Cobbler Cinnamon Rolls
    Spicy Vegetarian Tortilla Soup
    The Chocolate-Dipped Potato Chip
    Let It Be Sunday
    Fresh Blueberry and Mint Lemonade
    Snap Pea, Watermelon, and Edamame Salad with Sesame Vinaigrette