Joy the Baker

Still Life with Oysters and Lemon

June 22, 2013

mark doty123


Still Life with Oysters and Lemon

I’m reading the most poetic book about what it means to create, where that creation comes from, and what that creation looks like.

It’s about what it means for us to make and observe,  make and observe.  It’s not about oysters and lemons, but it is.

It’s about all parts of the human journey.

You know… no big deal.

1 Comment Add A Comment

    1 trackbacks

    The Book

    The Web Series



    Maple Blueberry Scones
    Feta and Chive Sour Cream Scones
    Tomato Cobbler with Blue Cheese Biscuits
    The Ultimate Club Sandwich
    Pickles and Brie Grilled Cheese
    Cranberry Brie Grilled Cheese

    Joy, Recently

    My Favorite Easter Eats
    Double Chocolate Chip Cookies
    Triple Berry Dutch Baby
    Milky Salted Caramel
    Roasted Broccoli and Cheddar Baked Potatoes
    Espresso, Almond, and Ghirardelli Dark Chocolate Pudding Cups
    Spring Things!
    Tiny Strawberry Cream Scones
    How To Be The Best Food Blogger Of All