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Still Life with Oysters and Lemon

June 22, 2013 by Joy the Baker

mark doty123

 

Still Life with Oysters and Lemon

I’m reading the most poetic book about what it means to create, where that creation comes from, and what that creation looks like.

It’s about what it means for us to make and observe,  make and observe.  It’s not about oysters and lemons, but it is.

It’s about all parts of the human journey.

You know… no big deal.

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Filed Under: Beyond the Kitchen

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  1. What We’re Reading | nostrovia! says:
    July 1, 2013 at 8:06 am

    […] “When we describe the world we come closer to saying what we are.” […]

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