Mango and Jalapeño Guacamole

Mango and Jalapeño Guacamole

[S]ure, you could make this irresistible guacamole for a backyard barbecue, or a block party, a brunch party maybe… any event that would take you out of your pajamas, off of your couch, and into the presence of other people (gasp.) OR… you could make a giant bowl of this guacamole, keep your pajamas on and settle in for a good, old-fashioned Netflix binge.  I mean.  To me, the choice is clear.

Choose your own adventure.  I will often choose pajamas and privacy, especially where guacamole is involved. 

Mango and Jalapeño Guacamole

It’s easy!

Ripe avocados are pitted and scooped into a big enough bowl.  Diced red onions plus finely diced jalapeño into the avocado.  

Lots of lime to keep things tart, green, and to prevent scurvy.  

Salt and pepper too because, always. 

Mango and Jalapeño Guacamole

Cilantro for that particular guacamole punch.  

And mango instead of tomatoes today!  The sweetness and juiciness is a wonderful compliment to the creamy avocado and savory onions.  

Mango and Jalapeño Guacamole

I also added a splash of tequila to the guacamole.  The fragrance alone is a nice complement.  The slight bite is welcome.  

Now… guacamole is a very personal endeavor.  It’s like making an omelet.  Everyone is very particular, as they should be.  

Maybe you like your guacamole more onion-y, with way more spice, with no cilantro or all the cilantro, or without the tequila.  The recipe below is an outline, feel free to adjust as your taste permits.

Have fun!   Also… let me know what you’re Neflix binge selection is. I’m curious.   

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Mango and Jalapeño Guacamole

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  • Author: Joy the Baker
  • Prep Time: 15
  • Total Time: 15 minutes

Ingredients

Scale
  • 3 ripe Haas avocados, sliced in half, pit removed and scooped from peel
  • 1/2 cup finely diced red onion
  • most of a jalapeño, seeds removed and finely diced
  • juice of 3 limes
  • small handful coarsely chopped cilantro
  • 1/2 cup diced, ripe mango
  • salt and pepper
  • splash of tequila (optional)

Instructions

  1. In a medium bowl, mash together avocado, onion, jalapeño, and lime juice. Leave the avocado mixture as chunky as you’d like.
  2. Stir in cilantro, mango, salt and pepper, and tequila (if using). Taste and adjust seasoning as you’d like. Maybe you’d like to add more lime, salt, or pepper.
  3. Cover with plastic wrap and refrigerate until ready to serve.

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43 Responses

  1. Just served this up to the whole fam with tacos and chips and then finished the rest with a spoon!! the mango’s a guac game changer. thank you!!

  2. I love adding peach or mango to guacamole. I think the sweetness is such a nice compliment to the lime, jalapeño, and cilantro! My current Netflix binge is Bob’s Burgers. If you haven’t seen it is so hilarious!

  3. Oooh yum. Will have to make guac for dinner tonight now. While I Netflix binge on Scrotal Recall. Don’t let the name deter you, it’s hilarious and you will definitely love it.

  4. Mango guacamole, garlic hummus, warm Na’an, cherry tomatoes with basil leaves, white wine, my wife, our pajamas, and a LOST binge on Netflix. Thanks for the start of a great menu!

    The only difference is that we like our guacamole well pureed, spell that S M O O T H.

  5. YUM.
    I was hoping your commenters would supply a bigger of show suggestions! Come on people!

    Grace & Frankie is my latest binge. The Unbreakable Kitty Schmitt is also fantastic.

  6. OH my! I LOVE guacamole but love a good mango even more! Together? That’s a match made in heaven! I’m trying this ASAP! Thanks for sharing such a great idea/recipe.

  7. This looks ahhmazing!! I love the idea of adding mango! And I’d definitely choose to stay at home with this. When it comes to guacamole, I really hate sharing.

  8. I was intrigued until you mentioned the tequila and now I’m totally sold! This looks amazing.
    Also nflix binge is totally going to be OITNB Season 3. Girls night tonight to binge watch it. I was going to re-make your insane bacon-corn-pops-furikake-popcorn but maybe I’ll make this instead.

  9. We put tequila in our pico de gallo! And by ‘we,’ I mean my boyfriend puts tequila in his pico de gallo especial and I eat ALL of it in one sitting – much to his eternal disappointment no matter how much he makes it is ALL gone. LOVE this idea of using this idea in the guacamole!

  10. You speak to my heart, Joy! Nothing I love more than fresh mango… I’ve never tried it in guacamole but I’m sure it’s delicious!! I cannot stop watching Chef’s Table on Netflix – perfect for curious foodies. Happy Friday!

  11. I’m so into this guacamole. My go to is more traditional: salt, pepper, maybe a bit of garlic, but sometimes I love to get creative and add pecans, tomatoes, and caramelized onions. I love the mango jalapeno idea. A little bit of tropical fruit in guacamole is so heavenly! This sounds amazing. Lovely job!

  12. I feel like I might be coming down with a case of the scurvy. Do you think this guacamole is in order? Loving the addition of mango. . .perfect for this sweltering weather we have been having as of late.

  13. I was JUST thinking about making mango guacamole today, and wondering whether it would be selfish to make it at noontime while my fiancé is still at work so that I don’t have to share. I’m glad to know you approve of my antisocial avocado tendencies!

  14. I’ve had some delicious mangos and avocados this week…and yes, I will be trying this recipe soon! Right now Mad Men but higly recommend The Fall and Happy Valley.

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