Now, you know I love a biscuit! Now that I live in the south, I take my biscuits more seriously than ever. Buttery and tender, up for just about any pairing from coffee to chicken. I hold my biscuits to very high standards, they must be buttery and rise tall, the perfect balance of salty and sweet, with just a hint of crunch on top and a doughy tenderness inside.
Because I hold my biscuits to very high standards, I’m always looking for ways to enhance the magic. The answer: better butter and a fold or two.
Let’s go back to basics and make a better biscuit!
The fewer the ingredients in baked goods, the more important it is to use really quality ingredients.
We’re using Land O Lakes® European Style Super Premium Butter for these biscuits.
You guys, this butter is fantastic! European-style butter extra creamy and higher in fat than traditional butter made here in the US. Extra creamy and more fat makes for extra flakey biscuits. We’re going to use salted butter in these biscuits for that alluring, extra-salty bite.