• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Shop

Strawberry Buttermilk Ice Cream

March 19, 2008 by Joy the Baker 29 Comments

I’ll be the first to admit that I have gotten prematurely excited about strawberry season.  I’ve already played with strawberry sugar paper, and here I am with strawberry ice cream.  It’s not even April! Strawberries aren’t at their peak flavor yet, but I see baskets of them in every market I visit.  I just can’t help myself, so I buy and I bake.  I should tell you now-  it’s going to be a long berry season.  Long, glorious and delicious!

This ice cream isn’t as rich and heavy as other well made ice creams.  I used whole milk for the base and added a bit of buttermilk.  The buttermilk adds a light, yogurt-like tang to the ice cream.  And what a compliment to the macerated strawberries!  This egg-less ice cream is full of sweet strawberry flavor and highlighted with tangy buttermilk notes.  It’s so light an refreshing, I’m already anticipating craving this ice cream on those unbearably hot summer days.

Don’t have an ice cream maker?  Well it’s high time you get one!

This is also my one of my submissions for Mike’s Strawberry Seduction Event!  What are you waiting for?  Go get some berries and make a strawberry something for Mike!

Strawberry Buttermilk Ice Cream

adapted from the New York Times

Print this Recipe!

2 cups cream, half and half or milk

1/2 cup buttermilk

1/2 cup sugar

pinch of salt

1 teaspoon vanilla extract

3 Tablespoons cornstarch

heaping 1/2 cup sliced and diced strawberries (optional 1 Tablespoon sugar)

Rinse strawberries under cool water and slice.  Create a mixture of sliced and diced strawberry pieces.  If you find that the strawberries aren’t very sweet, you can toss the sliced strawberries in 1 Tablespoon of granulated sugar and set aside until ready for the ice cream.

Put 1 1/2 cups of cream or milk into a small sauce pan.  Add the sugar and salt and heat the milk over medium low heat.  Keep and eye on the milk, stirring often so that the bottom of the pan doesn’t get any burned milk bits.

While the milk is heating, measure out the buttermilk and vanilla extract and set aside.

Also measure out the remaining 1/2 cup of milk or cream.  Stir the cornstarch into this 1/2 cup of milk, until smooth and no lumps remain.

The milk on the stove should be hot and steaming.  The milk does not need to boil, it just needs to be steaming.   With the milk over a medium low flame, stir in the milk and cornstarch mixture.  Stir the milk constantly until you begin to feel it thicken.

The milk mixture should look like the above picture after it has been thickened by cornstarch.  Once the cornstarch is added to the milk it only takes a minute or two to thicken up.

Once the milk mixture is thick, remove from the heat and add vanilla extract and 1/2 cup of buttermilk.  Stir to incorporate.

Strain the warm milk mixture into a mixing bowl, cover in plastic wrap and allow to cool in the refrigerator for 2 hours.

Once the mixture is cooled, remove from the refrigerator and stir in the sliced and diced strawberries.  Follow the instructions on your ice cream maker and make some delicious ice cream!

 

Previous PostNext Post

Filed Under: Buttermilk, Fruit, Gluten-Free, Recipes

Previous Post: « Apricot Cornmeal Cookies
Next Post: Peanut Butter Chocolate Chip Cookies »

Reader Interactions

All Comments
I Made This
Questions
  1. Jen

    March 21, 2012 at 5:54 am

    Is there a way to make this without using an ice cream maker? I was so excited as I read over the recipe and realized I actually had all the ingredients for this! Then, I read about the ice cream maker.. boooo! :(

    Reply
  2. Nicole aka Gidget

    May 11, 2010 at 7:57 pm

    finally made this today and oh my! so amazingly delicious. Thanks, Joy!

    Reply
  3. sabjimata

    April 25, 2010 at 8:30 pm

    Joy, have you ever made your own buttermilk? It’s very easy…just like yogurt, but don’t have the milk as hot. add culture, and voila! Hours later you have fresh, as much or as little as you want buttermilk!

    Thanks for the ice cream recipe ;)

    Reply
  4. Terrianne

    April 7, 2010 at 7:23 am

    No yolking Joy, That looks awesome! I wonder if homemade buttermilk, made with vinegar or lemon (maybe lemon) would work for this recipe?
    I’m figuring since the last time I made strawberry ice cream I macerated the strawberries in lemon juice and sugar–it just might.

    Ooh, I’m making this tonight. Thank you.

    Reply
  5. hannah @ thepastrykook

    April 7, 2010 at 1:50 am

    strawberries and ice cream are 2 of my favorite things in the world! thank you!

    Reply
  6. kennethia

    May 19, 2009 at 8:34 am

    I Love this type of ice cream

    Reply
« Older Comments

Trackbacks

  1. Happy Friday + From the Kitchen: Roasted Strawberry Ice Cream « {love+cupcakes} Blog says:
    June 15, 2012 at 12:03 am

    […] Roasted Strawberry Buttermilk Ice Cream (adapted from Joy the Baker) […]

    Reply
  2. Our Fine Weekend « says:
    July 11, 2011 at 6:32 am

    […] made my first ice cream, strawberry buttermilk ice cream (more on that […]

    Reply
  3. Key Lime & Vanilla Bean Buttermilk Ice Cream Recipe | Guilty Kitchen says:
    August 10, 2010 at 1:58 pm

    […] Middles on Culinary Concoctions by Peabody Chocolate Buttermilk Ice Cream on Cupcake Project Strawberry Buttermilk Ice Cream on Joy the Baker Raspberry Buttermilk Ice Cream on Lottie + […]

    Reply
  4. A Little Ice Cream For Your Sunday says:
    May 16, 2010 at 8:45 pm

    […] got a delicious bunch of berries in our CSA box last week and I finally made the amazing Strawberry Buttermilk Ice Cream I’ve been dreaming […]

    Reply
  5. food-related lovin’ says:
    April 29, 2010 at 9:04 pm

    […] on my mind.  Here’s what I’m hoping to make before strawberry season’s over: Strawberry Buttermilk Ice Cream & Strawberry Banana Creme Pie from Joy the Baker, and Strawberry Freezer Jam from Our Best […]

    Reply
  6. Joy the Baker » Blog Archive » What to do with all that Buttermilk says:
    April 7, 2010 at 12:23 am

    […] around.  Maybe you think that  Strawberry Buttermilk Ice Cream is swell. […]

    Reply
  7. The Sweetest Week- Ever. Strawberries at Joy The Baker says:
    April 13, 2008 at 12:32 am

    […] I can barely contain myself!  It’s still early in the season and I’ve already had my way with many berries.  Oh the possibilities are limitless!  Summer produce offers so many […]

    Reply
  8. Strawberry Seduction: The Round-up! from Mike's Table says:
    April 7, 2008 at 2:06 am

    […] CA, USA) of Joy The Baker prepared two desserts. First, she made a light, eggless, lightly tangy Strawberry Buttermilk Ice Cream, and as a big fan of home-made ice cream, this one definitely caught my eye as a delicious way to […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Buttermilk

Sliced Texas Sheet Cake in a pan.
Texas Sheet Cake Recipe

For the past few, oh I dunno…. decades the only real question for family gatherings is: who is going to make the Texas Sheet Cake? It’s goes without saying that this unassuming, pecan studded cake will be sliced up at the end of every family celebration. As sure as the sun will rise, ya know?…

Read More

Slice of chocolate cake with chocolate frosting on a plate with a fork.
Everybody’s Birthday Cake – Chocolate Peanut Butter

What’s your go-to birthday cake? I’m taking a wild guess and crossing my fingers that it’s the best chocolate birthday cake with chocolate frosting. My dream cake? Literally any cake someone else bakes for me, amen. Though if they happen to bake an angel food cake topped with mountains of fresh raspberry whipped cream that…

Read More

Savory Pumpkin Pancetta Waffles with greens and eggs

I haven’t had to pull out all the stops, and all of my party tricks to host brunch and dinner guests this year. In some ways it’s been a luxury to let the dishes pile and air dry on the kitchen counter and I’ve been a little lazy about keeping champagne cold in the fridge…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

JOY @ WILLIAMS SONOMA

Jump to Recipe

SHOP THE CAKE LINE OF CAKE MIXES!

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

Check it out on Instagram

Drake on cake instagram.

 

BREADS YOU’LL LOVE

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

Orange roll on a plate with a fork.

Christmas Morning Orange Rolls

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

Footer

Instagram

joythebaker

📚Baker and author of books and magazines
🎂Creator @drakeoncake
💁🏻‍♀️Classes with me @thebakehousenola
🍰 Products with @williamssonoma

joythebaker
🍓🌼 Pan Dulce is the best way to bake spring! 🍓🌼 Pan Dulce is the best way to bake spring! Full recipe linked in the @joythebaker bio! Xo
Second coffee: the perfect way to re-start the day Second coffee: the perfect way to re-start the day. 
✨Beignet Café au Lait✨⁣
⁣1/3 cup sweetened condensed milk⁣⁣
Splash of vanilla extract⁣⁣
½ cup heavy cream, whipped to stiff peaks⁣⁣
2 cups fresh brewed strong coffee⁣⁣
½ cup toasted cinnamon cereal, lightly crushed⁣⁣
Powdered sugar for topping⁣⁣
⁣⁣
Place sweetened condensed milk and vanilla in a small bowl. Add half of the whipped cream and fold to combine.  Add the remaining half and fold until you have a fluffy sweet cream. ⁣⁣
⁣⁣
Divide brewed coffee between two mugs. Spoon dream on top.  Sprinkle cinnamon cereal between the cups.  Dust with powdered sugar and enjoy immediately.
Life Skill No. 458: How to Make 1️⃣2️⃣ Cup Life Skill No. 458: How to Make 1️⃣2️⃣ Cupcakes with just 1️⃣ Stick of Butter⁣
⁣
Full recipe linked in my bio! xo
Someone call @foodnetwork because Dad and I need a Someone call @foodnetwork because Dad and I need a baking show stat. Here’s our very best chocolate chip cookies and all the little tips that make them perfection. ✨🍪 Find the full recipe linked in the profile!
We’re baking the classics on Joy the Baker this We’re baking the classics on Joy the Baker this month and up next, my very favorite Lemon Bar recipe with fresh lemon juice and the tiniest hint of coriander. ⁣🍋🌼✨
⁣
Find the full recipe linked in the profile and bust out the white chocolate and macadamia nuts for next week’s bake! ⁣
⁣
#lemonbars #easybaking #bakedfromscratch #joythebaker
Day in the Life: out in the woods writing a little Day in the Life: out in the woods writing a little cookbook about camp food. 💖🏕️🙋🏻‍♀️
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up