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Sit and Stay Awhile Apple Crisp

October 22, 2008 by Joy the Baker 150 Comments

Some recipes are good enough to serve at the church picnic. Some recipes are fine enough to take to the family barbecue. Other recipes you know will satisfy your office coworkers. Those savages will eat just about anything.

Then there’s the recipe that you pull out of your back pocket when you’re looking for love.

This beautifully simple Apple Crisp recipe is that “get a man (or woman!) and hold on to him (or her!) recipe”. If you already have that man, consider this your “it’s time for a ring” recipe, or your “sorry I scratched the bumper of our new car” recipe, maybe even the “thanks for working so hard today honey… I made the house smell like warm apples with this apple crisp just for you” recipe. See, I’m looking out for you.

This recipe is the perfect balance of warm memories and good love. The warm apples tossed with sugar and cinnamon beautifully collide with the toasted, crunchy topping.

It’s a dream come true.

So the Bake a Warm Apple Crisp and Get a Man experiment hasn’t yet worked for me. That’s mostly because I haven’t tried it yet.

But Ann, the generous lady at Fidget who was kind enough to share this recipe with me, has had oodles of success. She wooed her husband with this very recipe and still has requests for the apple crisp from Mr. Fidget six years later. It works!

Sit and Stay Awhile Apple Crisp

recipe from Ann of Fidget

Print this Recipe!

bake in an 8×8 baking dish or double the recipe and bake in a 9×13 dish

Filling:
5 to 6 medium-size apples, peeled, cored and cut into 1/4-inch slices. (About 7.5 cups) + a squeeze of half a lemon
3 tbsp granulated sugar
1.5 tsp cinnamon

Topping:
1 1/3 cups all-purpose flour
1 1/3 cups lightly packed brown sugar
1/2 tsp ground cinnamon + 1 tsp sea salt
1 stick unsalted butter, well-softened
2/3 cup finely chopped pecans (optional)
1/3 cup old fashioned oats

Preheat the oven to 350. Generously grease an 8×8 baking pan with butter.

Place a layer of apple slices in the bottom of the pan and dust with sugar/cinnamon mixture and lemon juice. Continue layering apples and dusting with cinnamon/sugar until done. Toss the apple mixture until evenly coated in cinnamon sugar. The apples should be just about to the top of the pan (they will cook down).

For the topping, place the flour, brown sugar, nuts, cinnamon, salt and oats in a large bowl and stir well with a wooden spoon. Work the butter into the mixture with your fingertips until evenly distributed. Take one full handful of the topping and toss it into the sugared apple mixture. Spread the rest of the topping evenly over the apples. (I usually end up with a dough-like topping that I just lay on top of the apples).

Bake the crisp in the dish on a baking sheet on the center oven rack until the topping is crunchy and the apples are bubbling, 55-60 minutes.

Serve hot; it’s excellent with vanilla ice cream.

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Filed Under: Breakfast, Fruit, Holiday, Pie, Recipes

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Reader Interactions

Comments

  1. Melissa Decker

    November 16, 2020 at 10:42 am

    Twelve years since you posted this recipe, and I’m still making it for people that I love!

    Reply
  2. kate

    September 29, 2018 at 12:43 pm

    Hi! I’m trying this recipe, but I did not get a “dough like” texture for the topping. It’s more crumbly and loose. Maybe I’ll try doubling the butter next time, not sure how else to achieve “dough” otherwise.

    Thanks!
    Kate

    Reply
  3. Johanna

    February 26, 2018 at 8:52 pm

    And the pecans are not “optional.” Have your epipen ready if you’re allergic.

    Reply
  4. Shalini Kala

    September 26, 2016 at 10:12 pm

    I made it using molasses instead of sugar and walnuts instead of pecans, it turned out yum. Thanks

    Reply
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Trackbacks

  1. Warm Apple Crisp | Social Kitchen says:
    November 23, 2015 at 2:41 pm

    […] Warm Apple Crisp (recipe slightly adapted from Joy the Baker) […]

    Reply
  2. The endless possibilities of apple cake | Coffee Spoons says:
    November 2, 2015 at 9:02 am

    […] of tabs open in my internet browser that featured all sorts of apple-based desserts. Apple crisp? Apple cookies with walnuts and oatmeal? A simple apple tart? Apple sharlotka, whatever that […]

    Reply

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