• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Joy the Baker
Joy the Baker
  • Cookies
  • Bread
  • Cakes
  • Pies
  • Recipes
    • All Recipes
    • Cookies
    • Birthday Cake Recipes
    • Biscuits
    • Muffins
    • Cupcakes
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Fruit
    • Nuts
    • Buttermilk
    • Chocolate
    • Vanilla
    • Holiday
    • Healthy
    • Gluten-Free
    • Vegan
  • Blog
    • Baking 101
    • Tips
    • Beyond the Kitchen
    • Let It Be Sunday!
    • New Orleans
  • Camp Joy
Watch VideoRead CommentsLeave a Review

Whole Wheat Chocolate Brown Sugar Sugar Cookies

February 9, 2011 by Joy the Baker 241 Comments

IMG_9711

Alright people.  Suit up.  Gather your armor.  We’ve got another holiday to dive into.

I’m talking about Valentine’s Day.

Now listen…. I don’t care where you stand on the Valentine’s Day issue.  I don’t care if you’re single or married or smitten or bitter.  Valentine’s Day exists… there’s no ignoring it.  Flag day we can ignore.  Arbor day we can half acknowledge…. but Valentine’s Day, we just have to get in there and deal with.

It’s like going to the dentist… but more romantic (or something).

IMG_9668

IMG_9692

Maybe you can sorta tell how I feel about Valentine’s Day.  Maybe you can sorta tell I’m not that into it.  I’m not angry or bitter… it’s just never been a day that’s bowled me over.  Wait… is that an expression?

When I was 17, my first boyfriend made me something from his pottery class for Valentine’s Day… that he then took back and gave to another girl.  It sounds way more upsetting than it actually was.  I remember totally not caring.  Aaaannnnddd…that’s that.  Moving on.

IMG_9717

Let me tell you about these cookies.  They’re certainly not your typical rolled out sugar cookie.

These cookies are loaded with good quality cocoa powder and stone ground whole wheat flour.  I like them quite a lot.  They’re slightly crisp around the edges and soft in the center.  The cocoa adds… you know… lots of yumyum.  The whole wheat flour adds a nuttiness and makes the cookies more of a mouthful than plain old all-purpose flour.  I love the combination.

I topped these cookies with a generous sprinkling of granulated sugar and thought they were just divine.

book collage

I bought myself two awesome early Valentine’s Day presents.

The Jamie at Home cookbook.  So beautiful!  I mean… swooooon!  I can’t wait to dive into this book.

And, of course, Ree’s new book.  And she signed it.  And all is well.

Boooya(kah)!

Whole Wheat Chocolate Brown Sugar Sugar Cookies

Makes:  about three dozen cookies

Print this Recipe!

1 cup whole wheat flour

1/4 cup plus 2 tablespoons all-purpose flour

1/4 cup plus 2 tablespoons cocoa powder

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup (1 stick) unsalted butter, at room temperature

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

Place a rack in the upper third of the oven and preheat oven to 350 degrees F.  Line two baking sheets with parchment paper and set aside.

In a medium bowl, whisk together flours, cocoa powder, salt and baking powder.  Set aside.

In the bowl of an electric stand mixer, fit with a paddle attachment, beat together butter and sugars.  Beat until well incorporated.  Stop the mixer and scrape down the bowl.  Add the egg.  Beat on medium speed until mixture is glossy and fluffy, about 2 to 3 minutes.

Stop mixer and add the dry ingredients all at once.  Mix on low speed until all of the flour is incorporated  Stop mixer and finish incorporating ingredients with a spatula.  Spoon batter out onto a sheet of waxed paper, and form loosely into a log.  Roll and seal cookie dough and chill in the fridge for at least 2 hours.

Once chilled, divide dough in half and place one half on a lightly floured counter surface.  Lightly flour a rolling pin and roll out dough to a 1/4-inch thickness.  Use a heart shaped (or whatever) cookie cutter to cut out cookies and place dough on prepared baking sheet.  Very lightly brush cookies with water and sprinkle with granulated or turbinado sugar.

Bake for 10 to 12 minutes.  Remove from the oven, allow to rest on the baking sheet for 10 minutes before removing to a wire rack to cool completely.

Roll and cut cookies, re-rolling the dough once or twice, until all cookies are cut and baked.

Cookies will last, in an airtight container at room temperature, for up to five days.

Previous PostNext Post

Categories: Chocolate, Cookies, Holiday, Recipes

Previous Post: « How to Roast Garlic
Next Post: Peanut Butter Banana Bread »

Reader Interactions

All Comments
I Made This
Questions
  1. Milzo

    December 22, 2014 at 2:20 pm

    They look good..and I am whipping up a batch now..my only problem with the directions is that it said to pre-heat the oven which I did but then later said to chill it in the fridge for 2 hours.

    Reply
  2. Paula B.

    May 29, 2014 at 10:12 pm

    I add a teaspoon of vanilla and could eat a batch of raw dough, since I use flaxseed “egg”. This is a fabulous recipe.

    Reply
  3. Deborah Chapman

    February 12, 2013 at 3:54 pm

    Hello Joy made these cookiesx today I had everything on hand they are very good. I also made an extra bactch if dough and put it in the freezer. .I did not have a heart shape cookie cutter so I used the small round cutter. I made one tray if cookies with turbinado sugar and the second tray with regular granulated sugar and I ate about 7 cookies, I love these cookies thank you for sharing.

    Reply
« Older Comments

Trackbacks

  1. Mint Raspberry Quick Jam | Ellen in the Kitchen says:
    February 10, 2013 at 9:32 am

    […] jam between some chocolate cookies for a perfectly simple and sweet Valentine’s Day treat.  Try these! Of course…you COULD take them to the next level and dip them in chocolate and sprinkles but […]

    Reply
  2. Tasty Tuesday: Chocolate Whole Wheat Cookies | Mod City Mag says:
    January 22, 2013 at 7:29 am

    […] Chocolate Whole Wheat Cookies Recipe from JoyTheBaker.com […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

RELATED POSTS IN Chocolate

This is the Chocolate Pudding Recipe I Make Nearly Every Month

Sure, store-bought chocolate pudding is fine and good but this right here?  This double-chocolate pudding recipe made with raw cacao powder and coconut milk is elite. It’s also super easy to whip together and a delight to have tucked away in the refrigerator. The thing that I’ve come to love about TikTok is that our…

Read More

ice cream cones on a wooden board surrounded by coffee beans
My Favorite Coffee Ice Cream Without An Ice Cream Maker

Let’s make the easiest coffee ice cream! It’s creamy and scoopable, made with roasty-toasy coffee and a mega amount of crumbled chocolate cookies.  This is the dessert of summer that also sometimes doubles as dinner. Just here to introduce you to your newest kitchen superpower: ice cream without an ice cream maker. Really, this should…

Read More

close up shot of birthday cake recipes with a lit candle on top
The Distinguished Guest Birthday Cake

I flipped through an old vintage cookbook to find one of my favorite birthday cake recipes. A light and tender white cake filled with an easy almond-studded butterscotch caramel, topped with smooth mocha buttercream.  A cake made for a “Distinguished Guest” as Martha Meade suggests is indeed also perfect for a Distinguished Birthday. Forgotten in…

Read More

Primary Sidebar

Fresh baked emails, delivered to your inbox

Jump to Recipe

Receive recipes from Joy the Baker and updates on events at The Bakehouse.

HI! I’M JOY!

Jump to Recipe

Welcome! This has been my little corner of the internet since 2008!

I’m a baker, photographer, cookbook author and teacher.  I live laugh love in New Orleans. 

MORE ABOUT JOY AND THE TEAM

BOOKS + Magazines

Jump to Recipe

2023 CAMP JOY SUMMER ZINE – get it here!

JOY THE BAKER 2022 SUMMER MAGAZINE

JOY THE BAKER 2021 HOLIDAY MAGAZINE

JOY THE BAKER 2020 HOLIDAY MAGAZINE

HOMEMADE DECADENCE

OVER EASY: SWEET AND SAVORY RECIPES FOR LEISURELY DAYS COOKBOOK

JOY THE BAKER COOKBOOK

MY FAVORITE CAMPING GEAR

Jump to Recipe

SHOP MY FAVORITE GEAR HERE! 

Jump to Recipe
joy the baker on facebook joy the baker on twitter pinterest-social instagram-socialbloglovin-social

DRAKE ON CAKE

Jump to Recipe

Passionate from miles away since 2015.

CHECK IT OUT ON INSTAGRAM

Drake on cake instagram.

 

BREADS YOU’LL LOVE

close up of strawberry shortcake recipe with soft whipped cream

Dad’s Biscuits Make The Best Shortcake

jambalaya buttermilk biscuits in a row

Smoked Sausage Jambalaya Buttermilk Biscuits

inside of warm cinnamon roll on plate

How To Make The Best Single Serve Cinnamon Roll

LET’S MAKE COOKIES!

a stack of white chocolate macadamia nut cookies with a bite taken out of the top one with milk

Classic White Chocolate Macadamia Nut Cookies

wider shot of lemon bars stacked on a plate with a bite taken out of one lemon bar

My Favorite Classic Lemon Bars Recipe

completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Best Classic Blondie Recipe

Footer

Instagram

joythebaker

📚Baker, author of books, lover of butter
🎂Creator @drakeoncake
📝Inquiries megan@underscoretalent.com

joythebaker
We’re About to Be Friends featuring @grossypelos We’re About to Be Friends featuring @grossypelosi and his gigantic meatballs! ♥️🤝🤯
Chai-Spiced Sugar Cookies #taylorsversion made wit Chai-Spiced Sugar Cookies #taylorsversion made with an old sugar cookie recipe I made back in 2009 (like whaaat?) and a boatload of warm autumn spiced @taylorswift added to the dough.⁣
⁣
This cookie recipe explodes on my site every September and for good reason. We’re fall girlies and we love a little nutmeg glaze. ⁣
⁣
Find the full recipe linked in the profile! Xo
I don’t know what it is about this year, but I j I don’t know what it is about this year, but I just need more light-hearted fun, more hugs, more breakfast made by mom, and more coffee walks in the sand. Let’s do autumn now, nice and steady.
🥯🥯 for the weekend, babes! Save this no-yeas 🥯🥯 for the weekend, babes! Save this no-yeast bagel magic for your Sunday morning. ⁣
⁣⁣
Two Easy No-Yeast Bagels⁣⁣
1/2 cup self-rising flour⁣⁣
4 tablespoons greek yogurt (plus a teaspoon or two more if needed)⁣
1 large egg, beaten for egg wash⁣⁣
1/3 - 1/2 cup grated gouda or gruyere⁣⁣
Everything bagel seasoning⁣⁣
3 tablespoons baking soda with 2 cups of boiling water. ⁣⁣
⁣⁣
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.  Line a baking sheet with parchment paper and spray the paper lightly with nonstick spray. ⁣⁣
⁣⁣
In a small bowl, use a firm spatula to work together the flour and yogurt. Add a few teaspoons of yogurt if it feels dry and knead into a cohesive ball for 5 minutes or so. Sprinkle with a bit more flour if it gets overly sticky. Cover with a damp paper towel and gather your toppings. ⁣⁣
⁣⁣
Divide dough in two and roll each piece into a roughly 8-inch rope. Bring the ends around and pinch into a circle. ⁣⁣
⁣⁣
Sprinkle the bottom of the prepared pan with grated cheese in two spots.  Pour boiling water over the baking soda and float each bagel in the water for 20 or so seconds.  Use a slotted spot or spatula to transfer the bagels on top of the cheese.  Brush lightly with egg. Sprinkle with more cheese and everything bagel seasoning. ⁣⁣
⁣⁣
Bake for 20 - 22 minutes until deeply golden and bubbling.  Allow to cool for 10 minutes before slicing and smearing with cream cheese.
The secret to really great muffins is eating them The secret to really great muffins is eating them warm, with a big smear of butter and a sprinkle flakey sea salt. ❇️ This goes for any muffin but is especially delicious on these a Vegan Carrot Zucchini Harvest Muffins because they have so many veggies they’re basically a salad. ❇️ Full recipe linked in the bio! Xo
This fall the ultimate chocolate chip cookie is pa This fall the ultimate chocolate chip cookie is packed with oats, @guittardchocolate baking wafers, and candy coated chocolate pieces from @traderjoes. ✌️ It’s the perfect weekend bake, babes! Full recipe linked in the profile!
Load More... Follow on Instagram

Copyright © 2023 · Joy the Baker
All rights reserved. Violators will be whupped and sent to bed with no dessert · Privacy Policy

Scroll Up