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Homemade Ginger Syrup for ginger ale

June 23, 2011 by Joy the Baker 269 Comments

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Homemade Ginger Syrup for ginger ale

recipe from Imbibe Magazine

makes 2 cups ginger syrup

2 cups coarsely chopped ginger

2 cups granulated sugar

6 cups water

Place chopped ginger in a food processor (or blender in a pinch) and pulverize until well chopped.

Place ginger, sugar, and water in a large stock pot.  Bring to a boil, then reduce heat to a simmer and cook for 1 hour to 1 hour and a half, until the liquid has reduced down by more than half.  You’re going from 6 cups of liquid to 2 cups.  The boiling syrup will become glossy and silky as it cooks down and nears completion.

Remove syrup from the flame and strain twice through a cheese cloth, or fine mesh strainer, into a large bowl.  Let syrup cool slightly before pouring into a bottle to store.  Cool completely before incorporating into drinks.

This site tells you that you can make candied ginger from the cooked ginger.  Check it out!

Ginger Ale

1 cup club soda

3 tablespoons ginger syrup (or to taste)

lime wedge

dash of bitters (optional)

ice

Combine all ingredients in a glass over ice.  Stir with spoon to incorporate.  Enjoy immediately.  If you wanted to add bourbon… that would be delicious.

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Filed Under: Drinks, Gluten-Free, Recipes, Vegan

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Reader Interactions

Comments

  1. bamboochick

    October 19, 2016 at 6:36 pm

    You don’t state how much Ginger to use.

    Reply
  2. Alex

    June 24, 2013 at 10:39 am

    This looks amazing. Do you refrigerate this for storage?

    Reply
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  2. Gather & Grow Nutrition | MARCH: First Trimester Nausea Tips says:
    March 5, 2015 at 4:02 pm

    […] used to help manage nausea. Sip on ginger ale or a homemade ginger syrup (recipe links one and two) along with water or soda water. I enjoyed Capi and Daylseford and Hepburn Mineral Springs Co […]

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    December 12, 2014 at 3:04 am

    […] adding something homemade to their bar cart or who loves entertaining, you could make them homemade ginger syrup. Via: Joy the […]

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    […] the ginger syrup (inspired by Joy The Baker): 40g fresh Ginger 1/2 cup White Sugar 2 cups […]

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  8. 10 DIY Cocktail Syrups for Delicious Summer Drinking - EcoSalon | Conscious Culture and Fashion : EcoSalon | Conscious Culture and Fashion says:
    July 20, 2013 at 12:49 am

    […] Ginger syrup is one of those cocktail syrups that anyone wanting to improve their basic bartending skills should always have on hand. You can keep things simple and do a whiskey ginger, or be extra creative and make a Kale Ginger Daiquiri. You can even use it for a delicious non-alcoholic homemade ginger ale. […]

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  9. From the bar: Blackberry Basil Ginger Bourbon Spritzer | {love+cupcakes} Blog says:
    June 21, 2013 at 11:09 am

    […] 2 large basil leaves 1 teaspoon lime juice (about 1/4 of a lime) 1.5 ounces ginger syrup (recipe by Joy the Baker, purchased at her pop-up last week) 1.5 onces good Bourbon whiskey (my good friends brought me a […]

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  10. Homemade Orange Soda Recipe | Simple Bites says:
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