I did a thing I was not supposed to do. I went shopping in a mood. More specifically, I went to Target slightly upset. Nothing earth shattering in my life. Everything is fine with me, but… I made the mistake of taking money into a shopping establishment while mentally mental.
I came out on the other end of mood-shopping with the following (totally unexciting) items:
– two giant bags of gummy bears. – four giant bags of candy corn. – really expensive bed sheets. – fancy shampoo. – so much shower gel (that I stood in the aisle and smelled forever…)(and I don’t even use shower gel). – an allergen-free mattress pad. – pajama bottoms (one pair… ok, three pairs). – a really alarming amount of cheese.
I also left with an exorbitant amount of really boring household items like paper towels and dish soap.
Mood-shopping and no new shoes or nail polish? That must have been some mood.
Gah! This is real life.
To settle my emotions, I sat in my car blank-staring and eating gummy bears.
To flip the script on my day I came home and baked these crazy-good, crunchy cheddar crackers.
And just like that… all is well (or at least cheesier)!
These amazing crackers have a truly alarming amount of sharp cheddar cheese in them. Alarming in a good way. Alarming in a cheesy way. So much cheese. So much alarm.
I added a hearty amount of chili spices to half of the cracker dough.
Chili and cheese. They belong together.
Soft butter and tons of cheese are brought together in a mixer with salt and flour. It’s crumbly and it’s going down. Two tablespoons of water are added to the dough and like magic, it all comes together.
The finished dough is moist but not wet, pliable but not sticky. I added chili spices to half of the dough.
Gosh… this is genuinely exciting to me.
Dough is rolled thin and pricked with the end of a paint brush.
Time for the oven. Almost time to accidentally-on-purpose-over-eat.
To properly find the words to describe how wonderfully delicious these crackers are, I’ve had to sneak in the kitchen and pillage the cracker box. They’re buttery and crisp. They’re crazy-cheesy and flakey like whaaaat!? I was instantly smitten and I continue to be downright obsessed. They’re so simple to make and literally irresistible. I hope you make them. I hope you surprise/impress yourself.
xo!
Sharp Cheddar Cheese Crackers
makes about 70 crackers
adapted slightly from Ready Made Magazine
4 tablespoons (1/2 stick) unsalted butter, at room temperature
8 ounces sharp cheddar cheese, finely grated
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 cup all-purpose flour
2 tablespoons cold water
For Chili Cheese Crackers (these amounts will spice half of the cracker dough) :
1/8 teaspoon garlic powder
1/4 teaspoon chili powder
1/8 teaspoon ancho chili powder
1/8 teaspoon smoked paprika
In the bowl of an electric stand mixer fitted with a paddle attachment, beat together butter, cheese, salt and pepper. It may seem strange to blend butter and cheese, but it will come together in a soft ball. With mixer on low-speed, slowly add flour. Mixture will become dry and crumbly. Add two tablespoons of water, one tablespoon at a time. Beat until mixture just comes together into a ball. The mixture may take an extra teaspoon of water, but don’t add too much. The dough should be moist but not wet.
Divide the dough in half and add chili seasoning to half of the dough. Knead the spices into the dough. Leaving streaks of the seasoning is just fine. Wrap each disk of cracker dough in plastic wrap and refrigerate for at least 30 minutes (an hour is better). The dough can also be frozen for future use.
While dough chills, place a rack in the center and upper third of the oven and preheat oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
On a lightly floured work surface, roll dough very thin, about an eighth of an inch thick. Dot center of cracker with a fork or the end of a paint brush. Place crackers on prepared baking sheets. The pieces can be close together as they won’t expand much when baking. Bake for 13 to 15 minutes until fragrant, golden brown, and crisp. Allow to cool before serving.
The crackers can be stored in an airtight container for two or three days.
Karen
Omigawsh! Who are you trying to kid? These would NEVER last 3 days in a sealed container. They wouldn’t even make it to the container in my house. I’d be eating them right off the baking sheet…every last one of them. Yum.Er.Iffic.
sreebindu
a place in heaven :))
xx
Lena
Homemade cracker are the best! And best with cheese added!
Axelle the french cook
I didn’t really understand what you meant in your first part of post (don’t understand the meaning of shopping in mood) but your crackers look perfect ;)
Kathryn
These sound utterly perfect for any kind of mood!
Keisha
Im a cheese lover 4 life! These are very similar to cheese straws and look just as delicious. I can’t wait to try these
Lee
These look absoulutely stunning! I’ll be making these for Christmas :-)
jayne
They look so crispy, crunchy, good! And yes, NEVER shop in a mood. I came home one day with so much flour and eggs the other day and when I got home, I was wondering why I did that. Was I going to open a bakery or something?!? And another time, it wasn’t gummy bears. It was chocolate bars. I still have about 6 bars sitting in my cabinet as we speak.
bob the builder
you smell like the cheese and crackers that you described
joythebaker
you know that’s a compliment, right?
Paulette
Say CHEESE Like they say it makes everything better. or is that another commerical. Paulette
Caz
These crackers look like they could lift the darkest mood. Butter and cheese, what could go wrong!
IdaBaker
I’m slowly falling in love with homemade crackers, even after one batch. And once you add cheddar cheese, the temptation is even better.
Thanks for the great idea!!
Margherita
They look fantastic, I really like the combination of spices on these crackers. They make it quite more special than regular cheese ones!
Sophie
I love cheese crackers, these look delicious! Gosh in fact I just love cheese related things in general! It must be the French in me.
Averie @ Averie Cooks
I love cheese crackers! I’ve made them before but just did plain ole squares. I LOVE your circles! Way cuter :) And love the big pile of shredded cheese! Fluffy perfection!
Laura (Tutti Dolci)
oh em gee. yes!! these are just what I want to snack on this instant!