I did a thing I was not supposed to do. I went shopping in a mood. More specifically, I went to Target slightly upset. Nothing earth shattering in my life. Everything is fine with me, but… I made the mistake of taking money into a shopping establishment while mentally mental.
I came out on the other end of mood-shopping with the following (totally unexciting) items:
– two giant bags of gummy bears. – four giant bags of candy corn. – really expensive bed sheets. – fancy shampoo. – so much shower gel (that I stood in the aisle and smelled forever…)(and I don’t even use shower gel). – an allergen-free mattress pad. – pajama bottoms (one pair… ok, three pairs). – a really alarming amount of cheese.
I also left with an exorbitant amount of really boring household items like paper towels and dish soap.
Mood-shopping and no new shoes or nail polish? That must have been some mood.
Gah! This is real life.
To settle my emotions, I sat in my car blank-staring and eating gummy bears.
To flip the script on my day I came home and baked these crazy-good, crunchy cheddar crackers.
And just like that… all is well (or at least cheesier)!
These amazing crackers have a truly alarming amount of sharp cheddar cheese in them. Alarming in a good way. Alarming in a cheesy way. So much cheese. So much alarm.
I added a hearty amount of chili spices to half of the cracker dough.
Chili and cheese. They belong together.
Soft butter and tons of cheese are brought together in a mixer with salt and flour. It’s crumbly and it’s going down. Two tablespoons of water are added to the dough and like magic, it all comes together.
The finished dough is moist but not wet, pliable but not sticky. I added chili spices to half of the dough.
Gosh… this is genuinely exciting to me.
Dough is rolled thin and pricked with the end of a paint brush.
Time for the oven. Almost time to accidentally-on-purpose-over-eat.
To properly find the words to describe how wonderfully delicious these crackers are, I’ve had to sneak in the kitchen and pillage the cracker box. They’re buttery and crisp. They’re crazy-cheesy and flakey like whaaaat!? I was instantly smitten and I continue to be downright obsessed. They’re so simple to make and literally irresistible. I hope you make them. I hope you surprise/impress yourself.
xo!
Sharp Cheddar Cheese Crackers
makes about 70 crackers
adapted slightly from Ready Made Magazine
4 tablespoons (1/2 stick) unsalted butter, at room temperature
8 ounces sharp cheddar cheese, finely grated
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 cup all-purpose flour
2 tablespoons cold water
For Chili Cheese Crackers (these amounts will spice half of the cracker dough) :
1/8 teaspoon garlic powder
1/4 teaspoon chili powder
1/8 teaspoon ancho chili powder
1/8 teaspoon smoked paprika
In the bowl of an electric stand mixer fitted with a paddle attachment, beat together butter, cheese, salt and pepper. It may seem strange to blend butter and cheese, but it will come together in a soft ball. With mixer on low-speed, slowly add flour. Mixture will become dry and crumbly. Add two tablespoons of water, one tablespoon at a time. Beat until mixture just comes together into a ball. The mixture may take an extra teaspoon of water, but don’t add too much. The dough should be moist but not wet.
Divide the dough in half and add chili seasoning to half of the dough. Knead the spices into the dough. Leaving streaks of the seasoning is just fine. Wrap each disk of cracker dough in plastic wrap and refrigerate for at least 30 minutes (an hour is better). The dough can also be frozen for future use.
While dough chills, place a rack in the center and upper third of the oven and preheat oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
On a lightly floured work surface, roll dough very thin, about an eighth of an inch thick. Dot center of cracker with a fork or the end of a paint brush. Place crackers on prepared baking sheets. The pieces can be close together as they won’t expand much when baking. Bake for 13 to 15 minutes until fragrant, golden brown, and crisp. Allow to cool before serving.
The crackers can be stored in an airtight container for two or three days.
Jan Haybert
I have made these many times and they are really good. Something, however is missing. I have tried cayenne pepper, more cheese (because what could be wrong with that), cutting the dough in long strips and still cannot get it just right. It seems as if cooking them long enough to get them crispy makes the cracker taste ever so slightly burnt. Would adding milk instead of water help? How about a touch of oil?
Any thoughts?
Jan Haybert
I love these but I have to stop baking them because I can’t stop eating them! I put the dough left, after cutting out the cracker rounds, on a baking sheet and bake them as well. Yummy!
Penny
I REALLY miss Ready Made magazine :(
jo-Anne
Thank~you for this recipe & I’m glad to know that I am not the only one that mood shops…The hubby ends up wondering why the groceries are so costly every 3rd or 4th shopping trip?, Well, I suppose he shouldn’t have pissed me off a couple days prior to grocery day…plenty of time to let “whatever” fester as I search the blogs for yummies like these $$$ gourmet cheesy crackers … LOl
Melanie Thompson
What do you use to make the circles? Maybe I missed it but I didn’t see what tool or kitchen item you used as the “cookie cutter”.
joythebaker
1 1/2″ round biscuit or cookie cutter
Nancy
I have been making these for a few years and everyone loves them!! I cut them into squares for ease and never make less than a double batch!
Kate Turner
I just made these and they were great!! I did more of a cheese variety (cleaning out the fridge) and they were still great. Thanks!
Debbie
What do you use to cut these out? How big is the finished cracker? My grand-kids would love these!
joythebaker
The inside part from a donut cutter. But any size you want should work great.
Crystal
These are amazing! Thank you so much for the simple and easy recipe. My 3 year old loves them. And I love them. And I’ve gained 20 pounds eating them so thanks, hahaha. ;) Seriously, awesome!
Sy Pond
I’m a retired widower who has recently discovered the joys of cooking. Something I’ve noticed in a lot of recipes is that they stress using unsalted butter but then the add salt to the recipe. Someone help me out here. Why the unsalted butter if you’re going to add salt to the recipe?
Katie Heisel
We made this today as part of a morning activity at our Preschool. They were awesome and the kids had fun rolling and cutting. Thanks for the recipe!
Dee
These are delicious! I made them today, adding a little paprika and cayenne instead of the suggested spice mix, and they are soooo good. I used a foot-shaped cookie cutter and called them ‘cheesy feet biscuits’. Deliciously bad taste :P
maryann tomlinson
I made these for a baptism party 49 years ago. SO GOOD! Try adding dry mustard to the dry ingredients, before you add additional spices.
Jill
Yummy yummy, these look delicious! I bet my husband and daughter will LOVE them!!
Xini zin
Can v use processed chesse or cheese spread or mozzarella as in my sleepy place v don’t get much varieties of cheese???
joythebaker
Perhaps mozzarella.
Julie Basile
Hi everyone,
Make a version of these for my new boyfriend every time we are together….The last time was his birthday weekend and he raided the tupperware in the middle of the night…then blamed the ‘cat” for knocking the container off the counter and eating them! haha! Butter & Cheese and Cayenne and Flour and Salt — NOTHING better…well, ok chocolate chip cookies, but for savory THIS RECIPE WINS EVERYONE OVER!!!
Thanks for posting! Gorgeous photos, simply inspiring! Adorable blog!
Julie
http://megasuert.com
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Andrea
Great recipe. Skipped the spices and put sea salt on the tops instead. Also subbed the flour for all-purpose gluten-free flour and it worked great!
Charisma
Made these little bits of sunshine and WOW! Added a touch of cayenne for a hint of hot (bomb) and they disappeared – mostly into my very happy mouth. Concerning the prep, I split the dough between 2 gallon ziplock bags and kept the goods in those same bags while rolling the crackers out to avoid adding anymore flour – worked like a charm. I slit the bags so they folded open, flipped the dough onto the table and cookie cutted (yup, that just happened) away. I noticed that the thinner the dough, the crispier the crackers stayed. Yes, I washed the Ziplock bags and have already reused them much to my depression-era Grandmothers delight. Thank you for sharing!!
Leah
This might be a stupid question but could you leave the flour out??? I am really trying to keep my diet to very little flour and sugar and only eat it by natural sources. Let me know what you think or if you have advice…
joythebaker
these crackers definitely need the flour.
Megan
joy, what’s your recommendation for the best way for me to mix up these little beauties if my life lacks a stand mixer? thanks!
laura in milwaukee
Just made these for pre-Thanksgiving munchies. AMAZING. Thank you!!
Mary B.
These were much easier to make than I expected, and even more deliciousl! They taste similar to cheez-its, but without the chemical aftertaste. They are cheesy, crispy and flaky – just wonderful.
La Gourmande
I made a batch of your cheese crackers this weekend and they are INCREDIBLE!
Had to share with my readers: http://www.la-gourmande.ca/2012/11/spicy-cheddar-cheese-crackers.html
Thank you for posting this recipe!
La Gourmande x
Monica
I wanted to say that I made these for our halloween paty to go with baked potato soup, and they were delicious! And much much easier to make than other cracker recipes I’ve made before. Loved them, and I will definitely be making them again :) Thank you!!
Marti
Oh My….I have a belly ache from “accidentally” overeating! These are AMAZING!!! I was out of Ancho Chile Powder so I added in Cumin and my oh my….Yum-O!!!!!
Amy
made these tonight and they turned out SO well. better than cheez-its. used cayenne, garlic, and smoked paprika to spice the whole batch and theyre perfectly spicy. thanks joy!
Erika
Joy! Thank you for this cracker recipe. It is amazing and I’m so happy with the way they turned out. The boyfriend claims to not love an overabundance of sharp cheddar, so more for me!!
I wrote about them on my blog. You can see it here: http://agirlcallederika.blogspot.com/2012/11/omg-crackers.html
Thanks again!!
Molly
Holy yummy, Batman!
LAUREN
I made these this weekend for friends and they were finished very quickly.
Easy to make and delicious!
Thank you :)
Ainhoa
We cooked them yesterday and they were delicious. We made a few (insignificant) changes because we couldn´t find a cheddar sharp enough and we just loved them. Saludos!
The link to the result:
http://www.proyectoculinaria.com/2012/10/galletitas-de-queso-cheddar.html
Row
Wow, check out the cheese! Love it! So making this. Cheese makes everything better. And gummy bears. :)
Marie
I made these over the weekend while the kids were home. Holy snap! Those are gooood! I had to out them in a container and hide them from myself. They are not only super easy to make but delicious to boot! I have no idea how we had any left over but we did and I sent them back to school with my youngest.
Thanks for a new favorite Joy!
Rosalyn
Just made these! The thinner the dough is before you bake it the better. The ones that started out thicker are more like mini biscuits than cheez-its. They are so small it’s hard not to over eat them (“just one more…”)!
Katherines Corner
first Hugs
Second-yum, I’m making these yummies!
xo
Christina
I’m having a somewhat craptastic day myself. I think I may have to make these. Or make someone make them for me ;)
juliet tarantino
ONE WORD (ok, two) —
YOU. ROCK.
;P
Shannon
I am a sharp Cheddar-aholic and will be making these soon. The few that I don’t eat will be put in my daughter’s lunchbox. She wants to like those chemical-tasting store bought cheese crackers but just doesn’t. Smart kindergartener,
D
These are AMAZING! I made this morning and have plans to do it again tonite after I took the first batch (less a few…achemmm) to a friend. LOVE LOVE LOVE this recipe! :) I added smoked paprika and ground crushed red pepper instead of chilli because that is what I had on hand—the hint of heat with the cheese : MUST try! Thanks Joy! :D
Katie
Made these this afternoon. Half the batch has already been consumed by my fiancé. I think we have a winner!
Terry
What size cookie cutter did you use? These look so fine and I want them to turn out perfectly!
joythebaker
I think its 1″ round.
Kristin
These look great! I’m in charge of the cheese and crackers tray at our playgroup’s halloween party tomorrow, and I’m totally making these! What size cutter did you use, just a regular 2 inch?
Holly
I’ve been dying to make crackers for about a month now. I’m not sure if I have the work space to roll it all out though. These look so fabulous I think I might have to give it a try anyway.
Christina @ Oven Adventures
omg these are totally craving inducing.
Cheryl C
These sound yummy. In fact I have tried many of your recipes and they are all yummy :))
LOL know all about mental shopping – my better half takes my credit cards away when I am like that.
We don’t have target here in England which is just as well – I have just looked at their website and seen all the lovely Pajamas’ I’m surprised you stopped at three pairs :).
Have a good day
Ashley
I’m an expert moper, and I’m always amazed, but never surprised, at how quickly I can dispel mopiness by getting into the kitchen.
The crackers look amazing.
Uncle Beefy
After JUST having come up for air after unconsciously inhaling half a box of White Cheddar Cheez-Its, this is the post that shines the light from the moral beacon of my future. I’m not saying I’ll eat less, just better. And, I mean, c’mon… better is better, right? I knew you’d agree, Joy.
Thanks!
Andrea
Ugh, I’ve had days like that… mine usually involve a pint of some sort of frozen dessert rather than a bag of gummy bears, though. These crackers look scrumptious!!!
anna
yes please! my kid will love these!
Matt
Gotta try these sometime! Thanks for the idea!
Just wanted to share this real quick – this newsletter I subscribe to is having a holiday recipes contest. If anyone has any ideas, go ahead and submit them – you might win a prize!
https://apps.facebook.com/whcontests/the-natural-knowledge-247-holiday-recipe-contest
Olivia
Target is a dangerously wonderful place. One just opened up near my apartment and my bank account may never be the same.
Also, I am throwing a Halloween party on Sunday… can we get some Halloween snacks up in here? Pretty please?
Jamie @ green beans & grapefruit
I hear your target woes…I have the habit of going to a drug store and doing the same thing…$200 and 50 items later! I could easily devour a whole batch of these by myself so I’ll wait until company comes to make ’em :)
Laura K
Ooh I love cheese crackers. They are the best. I made them once using cheese powder (yeah what?). I love this version using real cheese.
Shea-Michelle
Loving the idea of making cheddar biscuits already because of this. It’s almost lunch-time and I am absolutely salivating over the pictures! Gah, why Joy??? (I kid). Do continue to make delectable goodies, your blog is definitely a go-to for good food reads.
Jonena
I miss Ready Made.
A lot.
Yay to cheesy crackers and to the beverages that will be consumed with them!
emily@totesdelishy
Little known fact: Target is one of the most dangerous places in the world. ….for your wallet. These look like Cheez-Its sophisticated, sweater with elbow patch wearing cousins and I MUST make them tonight. Thank you for giving my otherwise uneventful Wednesday night purpose.
Jaclyn
I love how the puff up! Those would be way to tempting to keep around.
Stay in the Lines
Rachael
This is a problem. I need to study for a midterm…..
Yeah, there’s no fighting this. Sorry books, you’ll have to wait!!
laura
Oh my God!!! I must do this! Thanks, Joy!
Lauren @ Part Time House Wife
I’m so guilty of a “mood” target trip too… And lately I’ve been in a cracker mood…So these may be beyond dangerous. But I think I’m going to do it anyway. live on the edge a minute.
Sasha | Global Table Adventure
Ava would love these. I’m thinking as little flowers and bears.
Because where there is one, there should be the other. On moody, bear-ish days, anyway. Hope you found your flowers.
Anne
Done. I’m making them. (does anyone else think they look like cute little buttons before being baked?)
Emily
I have the same problem with Target, I go when I’m less than happy and I come out with way too much stuff I didn’t necessarily need. But I’m usually happy to have it, and it certainly doe make me feel better. In fact, I did that lat week.
I plan on making these a soon I as have some cheese and a baking sheet
Christy
I have yet to try making my own crackers, but this post makes me super excited to get over that hump! They look delightful :)
Christine
I spent over $100 dollars at Target just last night…that place is dangerous!
Kathleen Snider
Wow. I just made these and they are crazy good. Dough was really fun to work with too. I was having a bad day, came across this recipe at work, came home and whipped it up. All better now. FYI they smell delicious while they are baking.
addie | culicurious
Oh these crackers look perfect :) I hope they improved your mood!
tracy
No worries, emotional shopping happens.
Tara
No matter how many cheese crackers I make I can never resist a new recipe… can’t wait to try this one!
Karen
These cheesy crackers are incredible.
Assuming we don’t eat them ALL in one sitting, would they freeze well enough to be on hand for unexpected guests?
Linda
Sooo good!!! I just made these. I didn’t have quite enough cheddar so i used 6 oz .cheddar and 2 oz. Swiss and they were delicious! Thanks Joy!
Kara
Joy. Why did you do this?! Now I have to spoil myself with cheese.
Jamie R
I wanted to let you know… I had a very bad day yesterday. Nothing earth shattering, just a run of the mill stressful yucky work day. Then I remembered that I had a new cookbook, specifically yours. I read the entire thing last night, cover to cover. And suddenly my day wasn’t so bad anymore.
I wanted to say thank you!
Katie @ Blonde Ambition
ummmm i need to be making the spicy version of these ASAP.
congratulations on making it out of target with your credit card in tact.
Dana @ Conscious Kitchen Blog
You just made my day!! Cheese crackers are my absolute favorite snack!! And now I can make my own… I die! Thanks so much for this recipe! (And please excuse the unnecessary use of excessive exclamation points.)
Katrina @ Warm Vanilla Sugar
I love a good cheese cracker, and these sound awesome!
Dixya @ Food, Pleasure and Health
bad, bad bad idea for me to go shopping on a me.. I usually end up getting what I absolutely do not need and forget what I need- aka paper towels and dish soap..these crackers look so flaky and yum..this could probably fix any mood.
sashaanne
When I lived in Oklahoma, Target was my choice mood-shopping spot. I would feel so stir crazy living there that all i could was go to the mall (when it was 112 degrees outside). Now, living in California, I can just go for a bike-ride or a walk. Phew.
Tori (@eatori)
I think the thing I love most about this is that it makes nearly 70 crackers. That’s a heck of a bad mood fix.
Stephie
There’s never too much cheese! I’m definitely going to try this recipe, they look sooooo good!
Annie
It’s good to know you sometimes buy cheese at Target. And those crackers look super good. They need some tomato soup to float on!
Michelle
Must. Make These. Cheese=Happiness.
Celina @ NerdyBaker
Here’s a tip…When in college and my roommate and I would go shopping we just shoved everything in the cart. When we were about halfway done, my roommate would slowly take some of her stuff out of the cart, leaving only the necessities. At the time, I thought it was the most annoying thing ever. Now, I see how smart she was and about 25% of the time now, find myself doing a bit of it. Don’t worry, I put stuff back in the right place and save myself a bit of money and guilt.
Ashley @ Any Lovely Thing
What is it about Target and buying all the things? I assure you, you don’t have to be in a mentally mental mood to walk into Target with three necessities on your list and then walk out of there with two cart fulls.
These cheese crackers look divine, Ms. Joy.
Hope you’re feeling fine,
Ashley
Chrissy
Wow, just wow! These look so amazing. Must try them.
adahliavolk.com
Ashley @ Wishes and Dishes
Never emotionally shop! That’s my #1 rule – although, I never follow it. Love this post and recipe!
krystal
I probably make your poppy seed cracker recipe (well, without the seeds plus spices and sometimes parm. Oh, and with white whole wheat flour…) at least 3 times a month.
I am going to make these. I am going to eat them all. YOLO
On the real, my boyfriend thinks anything can be made 1000X better with the addition of cheese. This could work.
Holiday Baker Man
These will make an appearance at my Christmas party!!!!!
christin
That is definitely one of the good things about NYC. Target is super inconvenient for me so I don’t go and binge shop because I definitely used to. I need to make these crackers on the asap! I think they would be magical with some tomato soup.
Celia
Target is my go-to mood-shopping destination, for better or worse. I think I’ve had extreeeemely similar receipts to yours… Oh goodness! Thanks for the cracker recipe. You make these look easy!
Erin | The Law Students Wife
I LOVE making typically store bought, processed foods from scratch. Pop Tarts were my first endeavor, and now I’m hooked to the idea. These cheesy little morsels look like an addiction that I didn’t even know I wanted. Yum!
Robin
These crackers make me so incredibly happy! It’s mainly because I can’t eat cheez-its (for various reasons), I’ve been dying to bake something all week, and they’re cure as a button :)
Jenna | The Paleo Project
blank-stare eating in the car is a female right of passage.
Erika
Joy,
So glad I’m not the only emotional shopper/eater out there ;) Sorry you had a not so good day.
These cheese crackers look amazing! I’m going to have to make these soon!
A Plum By Any Other Name
I’ve been in a bit of a mood myself lately. Sounds like I need more cheese crackers in my life. Perhaps a therapist too. But definitely more cheese.
Meghan
If it makes you feel ANY better, no matter WHAT kind of mood I’m in that’s the sort of stuff I generally leave Target with. Always and forever, never under $100.
liv
gah, thank you for saying that you do such things– like I do! I totally blank-stared in the car and ate marshmallows in the Target parking lot last week. It was a mood. Thank you for being a human girl and writing about real life issues. You’re like the big sister I never had and always needed. <3
Yelle
Oh my! What a shopping trip. You did make me in the mood for some gummy bears before I realized all of the delicious spices that are in those cheddar crackers! I think you made it up to yourself to make these lovely crackers after buying all those items :)
ileana
The Target trap. It happens. But at least your turned your day around with these crackers! And they look great. I did that yesterday with chocolate pudding.
spicegal
Looks so good! Nom nom!
I have a question, do you ever mix the spiced and the unspiced dough together or do you make crackers from them separately?
I love Target shopping too :-D
Sarah of strawberryplum.com
These look so good that I am going to have to give homemade crackers another try. The curry-ginger crackers I made a couple weeks ago were total flop but these look amazing…must be all the cheese!
shirley@bells-bakery.com
I just want to sit down and eat all of these to myself….hmmm!
robyn
moo shopping…ohhh dear-min you-with the internet-staying away from shops are that much harder…
but great outcome to the mood!
Amanda @ Once Upon a Recipe
sounds like a semi-successful mood-shopping trip if it led to these crackers. but i agree, next time get at least one nail polish (totally my mood-shopping item of choice).
NancyP
My family LOVES my home made cheddar crackers, and these look similar, I will have to try these. I just use a fluted pastry wheel to cut long strips, then cut across on the diagonal to make them pretty. But it doesn’t matter, cuz they don’t last long! They make a wonderful gift, too!
Bakerkat
I’ve gone to Target in that kind of mood too. Baking is a better idea. I find that baking can really lift my spirit. You helped me to learn that.
Lisa Grace
Oh my golly … I cannot wait to try these! Thanks for sharing … and for the pictures that are just about making me drool. MUST. MAKE. SOON.
Abby@ Totes Delish
We all have those trips to Target, I swear that place is designed to just suck money out of your wallet! These crackers look perfect for an afternoon cranky snack!
AshleyD
Weekend snack plans are now officially planned. Yum.
andrea
I always need cranky crackers in my life!!!!!!
Jill @ Sincerely Jill
I have never wanted a cracker more in my life! These look so so scrumptious!
Heather
I just made something EXACTLY like these a couple of weeks ago!!! OMG they are sooooo good. I used a ridiculous amount of Texas Pete, though. Yours are clearly more circular and spice-superior. And puffy. And cute!! These are mine, and they totally worked in an ancho-chili-less pinch.
http://www.sugardishme.com/2012/09/29/cheez-its-from-scratch/
Julianne
I always say that I cannot walk into Target without spending at least $30! But these crackers look lovely, I will have to try them.
gayle
Like cheese nips, but REAL. (and much cuter)
Caterina
I can totally relate to your “shopping in a mood” Joy. I still have the contents of such a day in my cupboard: giant tin of candied ginger, large bag of peanut butter chips, large tub of shelled pumpkin seeds. Luckily, I have some projects in mind for all of these :) Your flaxseed crackers are awesome – can’t wait to try these!
Gina
cheese crackers and tomato soup for dinner tonight!!!
Rachel
I wish I had seen these not but 5 hours ago, I was having a bad food day; I ate a really bad muffin when I should have had an apple, and the rest of the day was lost. I thought things had perked up when I bought awesome dip and crackers, but the crackers turned out to be just the worst!
I plan on trying again tomorrow +cake.
Jenn
Argh! I feel like we should be best friends. That would’ve been my list of randomness upon a good unintentional Target-run. And I moved to London 3 weeks ago so I am jonesing for some Target hard. That being said, I will go to the market this weekend, trolly in hand, and get whatever I can find to make these delicious awesomes. Thank you!!
Karen
Omigawsh! Who are you trying to kid? These would NEVER last 3 days in a sealed container. They wouldn’t even make it to the container in my house. I’d be eating them right off the baking sheet…every last one of them. Yum.Er.Iffic.
sreebindu
a place in heaven :))
xx
Lena
Homemade cracker are the best! And best with cheese added!
Axelle the french cook
I didn’t really understand what you meant in your first part of post (don’t understand the meaning of shopping in mood) but your crackers look perfect ;)
Kathryn
These sound utterly perfect for any kind of mood!
Keisha
Im a cheese lover 4 life! These are very similar to cheese straws and look just as delicious. I can’t wait to try these
Lee
These look absoulutely stunning! I’ll be making these for Christmas :-)
jayne
They look so crispy, crunchy, good! And yes, NEVER shop in a mood. I came home one day with so much flour and eggs the other day and when I got home, I was wondering why I did that. Was I going to open a bakery or something?!? And another time, it wasn’t gummy bears. It was chocolate bars. I still have about 6 bars sitting in my cabinet as we speak.
bob the builder
you smell like the cheese and crackers that you described
joythebaker
you know that’s a compliment, right?
Paulette
Say CHEESE Like they say it makes everything better. or is that another commerical. Paulette
Caz
These crackers look like they could lift the darkest mood. Butter and cheese, what could go wrong!
IdaBaker
I’m slowly falling in love with homemade crackers, even after one batch. And once you add cheddar cheese, the temptation is even better.
Thanks for the great idea!!
Margherita
They look fantastic, I really like the combination of spices on these crackers. They make it quite more special than regular cheese ones!
Sophie
I love cheese crackers, these look delicious! Gosh in fact I just love cheese related things in general! It must be the French in me.
Averie @ Averie Cooks
I love cheese crackers! I’ve made them before but just did plain ole squares. I LOVE your circles! Way cuter :) And love the big pile of shredded cheese! Fluffy perfection!
Laura (Tutti Dolci)
oh em gee. yes!! these are just what I want to snack on this instant!