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Cinnamon Kettle Corn

November 3, 2013 by Joy the Baker 59 Comments

cinnamon sugar popcorn

Can I be honest? This week was a bit of a doozy. It kicked my ass. I flailed back. It wasn’t cute.

In response, I made us popcorn.  It’s sweet and spiced, and makes a totally acceptable dinner.  Add wine and a few episodes of Boardwalk Empire and I suspect we’ll all be back on our feet in no time.

Oh! I feel like we could use some mental popcorn too. Here are so links to feed your brain while you eat popcorn.  Also, if you eat popcorn by placing your entire face in the popcorn bowl and eat whatever sticks to you tongue… you’re a friend of mine.

The Internet is forever new. I love a new site called PUNCH. We are what we drink, so let’s learn more! The cocktail recipe section is gorgeous and ample.  I also totally enjoy these pieces about Kentucky Moonshine.

I’m going to see the movie 12 Years A Slave as soon as I can muster up the energy to be destroyed.  This review by David Simon has some really thoughtful words in it.  I’m in.

Big Mother Is Watching You is an interesting article about how you can use technology to spy on your kids… but you totally shouldn’t.  If my parents had the ability to spy on me in the mid-90’s… I would have had a lot less fun in AOL chatrooms.  #imnotwrong

Ooooh how we are spied on.  On the press, the leaks, and the really bold work of Edward Snowden.  It’s crazy.

Lastly, PUMPKIN COFFEE CAKE!

Popcorn recipe after the jump!

cinnamon sugar popcorn

Cinnamon Kettle Corn

makes about 6 cups

Print this Recipe!

3 tablespoons coconut oil

1/3 cup corn kernels

2 tablespoons granulated sugar

1/4 teaspoon ground cinnamon

sea salt to taste

In a medium saucepan with a tight-fitting lid, place the coconut oil.  Place over medium heat and allow to melt.  Add the corn kernels and sprinkle with granulated sugar.  Place the lid over the pan, keeping the lid slightly ajar.  Allow popcorn to begin popping.  Once or twice, cover the pan completely, and use pot holders to lift the pan and shake it.  When popping slows, remove from heat and sprinkle in cinnamon and sea salt to taste.  Shake into a bowl and serve immediately.  

 

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Categories: Recipes, Snacks

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  1. OUR FARMACY |

    April 26, 2015 at 2:29 am

    And, of course, she gave you an option so that
    you didn’t have to watch it. But that still wasn’t good enough for you.

    Reply
  2. Susan

    March 6, 2014 at 6:54 pm

    Hello Joy. I finally introduced myself to you and your kitchen on your latest post – bidding au revoir to your much blessed home. That said, I was/am overdue in commenting on this very recipe. So wonderful! I shared it on my blog and made sure to give you full acknowledgment. I do hope my readers have found their way to your beautiful kitchen or find their way soon to your new one. I certainly can’t wait.

    Reply
  3. Kristen S

    December 5, 2013 at 9:17 pm

    OMG!!!! Joy, I thought your kettle corn recipe was the best the popcorn on earth, but this…..THIS!!!!! I don’t know how you did it, but it’s even better!!! Definitely my absolute new favorite popcorn recipe. Nothing is better!!!!

    Reply
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Trackbacks

  1. Kaneel popcorn | Cookingdom says:
    October 8, 2014 at 7:23 am

    […] Kaneel popcorn (Gebaseerd op een recept van Joy the baker) […]

    Reply
  2. The Great Super Bowl Recipe Round Up says:
    January 31, 2014 at 3:10 am

    […] Cinnamon Kettle Corn from Joy the Baker […]

    Reply
  3. Show Some Love Saturdays 11/23/2013 says:
    November 23, 2013 at 3:42 pm

    […] tummies means you need some light snacks in between all this visiting friends and family. Try this Cinnamon Kettle Corn found at Joy  the Baker.  It could be a new Thanksgiving tradition if you make it […]

    Reply
  4. Holiday Gift Guide: 33 DIY Homemade Presents. | pinmeplease says:
    November 22, 2013 at 8:03 pm

    […] 31. Homemade popcorn, packaged up all cute. You could even buy one of those pretty little tins, line it with some parchment and do your own thang. […]

    Reply
  5. 2013 Holiday Gift Guide: DIY Homemade Presents | How Sweet It Is says:
    November 22, 2013 at 3:25 pm

    […] 31. Homemade popcorn, packaged up all cute. You could even buy one of those pretty little tins, line it with some parchment and do your own thang. […]

    Reply
  6. friday's fab five {11.22.13} | Notes From The S Life says:
    November 22, 2013 at 1:59 am

    […] Recipe of the week: Cinnamon Kettle Corn (via Joy the […]

    Reply

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