Name: Peach and Cardamom Lemonade
Ingredients: 3 ripe peaches, pitted and coarsely chopped; 1 scant cup brown sugar (not packed into the measuring cup); 1/4 to 1/2 teaspoon ground cardamom; 1 1/2 cups fresh lemon juice; 4 cups water; crushed ice for serving

Description

Sweet, summer, and a hint of spice!

Ingredients

Scale

3 ripe peaches, pitted and coarsely chopped
1 scant cup brown sugar (not packed into the measuring cup)
1/4 to 1/2 teaspoon ground cardamom
1 1/2 cups fresh lemon juice
4 cups water
crushed ice for serving

Cook Mode Prevent your screen from going dark

Instructions

In a blender combine chopped peaches (skin and all), brown sugar, cardamom, and lemon juice. Blend to a smoothie-like consistency.
Pour into a fine mesh strainer placed over a medium bowl and press the mixture through the fine mesh strainer leaving some of the peach skin and pulp behind. Discard what is left in the strainer.
Pour the strained peach and lemon mixture into a pitcher. Add 4 cups of water and stir. Taste and adjust accordingly.
Pour over crushed or cubed ice and enjoy!