Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Kale, Avocado, Tangerine, and Sesame Salad

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Scale
  • 3 heaping cups clean and well-chopped kale
  • 1/2 tablespoon olive oil
  • pinch of salt
  • 3 heaping cups clean and well-chopped romaine lettuce
  • 2 tangerines, peeled and divided into segments
  • 1 large ripe avocado, sliced
  • 1 1/2 tablespoon black sesame seeds
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • fresh cracked black pepper, to taste
  • coarse sea salt, to taste

Instructions

  1. Place kale in a large bowl and drizzle with olive oil and a pinch of salt. Massage the oil and salt into the kale.
  2. Add the romaine, tangerines, and avocado the the bowl.
  3. Sprinkle with black sesame seeds.
  4. In a small jar with a tight-fitting lid, combine vinegar, sesame oil, soy sauce, honey, and pepper. Place the lid on the jar and shake vigorously until emulsified. If you don’t have a jar, whisk the ingredients together in a medium bowl until well combined.
  5. Drizzle the dressing over the greens, oranges, and avocados. Toss to combine. Sprinkle with salt and pepper and enjoy!


Nutrition

  • Serving Size: 2 large or 4 small servings