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Winter Lemonade with ginger and cloves

  • Author: Joy the Baker


Mellow, spiced and soothing Winter elixir.


  • 1 cup fresh lemon juice
  • 4 1/2 cups filtered water
  • 1/2 cup honey
  • 2 inches fresh ginger, unpeeled and coarsely chopped
  • 5 whole cloves
  • 2 cardamom pods
  • 1 cinnamon stick


  1. In a medium saucepan combine lemon juice, half of the water, honey, ginger, and spices. Bring to a simmer, stir until honey is dissolved, and remove from heat.
  2. Cover and allow to steep for 15 minutes.
  3. Strain through a fine mesh strainer into a pitcher. Add the remaining water.
  4. Refrigerate until chilled through. Serve over ice! Enjoy!