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Buttery + Salty Marshmallow Popcorn Crunch

Sweet and salty, crunchy and sprinkled, buttery and perfect.

Scale

Ingredients

For the Popcorn

For the Marshmallow Sauce

Instructions

  1. To make the popcorn, in a medium saucepan with a tight-fitting lid, heat the canola oil over medium heat. Add the corn kernels in an even layer over the bottom of the pan. Place the lid over the pan, keeping the lid slightly ajar.
  2. Allow popcorn to begin popping. When popping slows, remove from heat and sprinkle lightly with salt. Shake into a large bowl.
  3. Lightly grease a large rimmed baking sheet. Set aside.
  4. In a small saucepan, melt butter and add marshmallows. Stir the mixture until the marshmallows are completely melted. Remove from heat.
  5. Spread popcorn across the greased baking sheet. Sprinkle corn flakes over the popcorn. Drizzle the warm marshmallow mixture over the popcorn and cornflakes. You may find that you don’t need to use all of the marshmallow mixture. Use enough for a light coating of the popcorn and cornflakes. Use a large spoon to evenly coat all of the popcorn and cornflakes.
  6. Sprinkle generously with salt and sprinkles and enjoy immediately.
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