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Marrakesh Carrots

5 from 1 reviews

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Ingredients

Instructions

  1. In a large bowl combine the carrots, garbanzo beans, chopped dates, green onions, cilantro and chopped pistachios.
  2. In another bowl, whisk together olive oil, zest and juice of limes, cumin, nutmeg, turmeric, red pepper flakes, salt and pepper.
  3. Pour the dressing over the carrot mixture and toss to coat. Sprinkle in the feta cheese and toss lightly.
  4. Serve immediately or cover and chill in the refrigerator for up to 3 days.

Nutrition

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