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Peach and Buttermilk Lassi

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  • Author: Joy the Baker
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 2 ripe peaches, unpeeled, pitted, and sliced into wedges
  • 1 cup peach yogurt, chilled
  • 1 cup buttermilk, chilled
  • 3 tablespoons peach jam
  • pinch of salt
  • big pinch of ground cinnamon
  • big pinch of freshly grated nutmeg, plus more for garnish

Instructions

  1. In a blender combine most of the peach slices (reserve a few for garnish if you’d like), yogurt, buttermilk, peach jam, salt and spices.
  2. Blend on high until smooth. Divide between two small glasses and enjoy immediately.