Ingredients
Scale
- 2 ripe peaches, unpeeled, pitted, and sliced into wedges
- 1 cup peach yogurt, chilled
- 1 cup buttermilk, chilled
- 3 tablespoons peach jam
- pinch of salt
- big pinch of ground cinnamon
- big pinch of freshly grated nutmeg, plus more for garnish
Instructions
- In a blender combine most of the peach slices (reserve a few for garnish if you’d like), yogurt, buttermilk, peach jam, salt and spices.
- Blend on high until smooth. Divide between two small glasses and enjoy immediately.