Peach and Buttermilk Lassi



  • 2 ripe peaches, unpeeled, pitted, and sliced into wedges
  • 1 cup peach yogurt, chilled
  • 1 cup buttermilk, chilled
  • 3 tablespoons peach jam
  • pinch of salt
  • big pinch of ground cinnamon
  • big pinch of freshly grated nutmeg, plus more for garnish


  1. In a blender combine most of the peach slices (reserve a few for garnish if you’d like), yogurt, buttermilk, peach jam, salt and spices.
  2. Blend on high until smooth. Divide between two small glasses and enjoy immediately.
Scroll Up