Name: Watermelon Wedge Salad with arugula, jalapeño, and avocado
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large round watermelon slice, about 1 1/2-inch thickness; 2 heaping cups baby kale, arugula, or spinach; 2 tablespoons thinly sliced shallots; 1 tablespoons thinly sliced jalapeños; 1 1/2 tablespoons olive oil; 1 tablespoon apple cider vinegar; salt and fresh cracked black pepper; 1/2 hass avocado, peeled and sliced; heaping 1/3 cup crumbled she’s milk feta cheese

Watermelon Wedge Salad with arugula, jalapeño, and avocado

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Author: Joy the Baker
Prep Time: 15
Total Time: 15 minutes

Ingredients

Scale

1 large round watermelon slice, about 1 1/2-inch thickness
2 heaping cups baby kale, arugula, or spinach
2 tablespoons thinly sliced shallots
1 tablespoons thinly sliced jalapeños
1 1/2 tablespoons olive oil
1 tablespoon apple cider vinegar
salt and fresh cracked black pepper
1/2 hass avocado, peeled and sliced
heaping 1/3 cup crumbled she’s milk feta cheese

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Instructions

Place watermelon slice on a platter.
Top with greens, shallots, and jalapeños.
Sprinkle with olive oil, vinegar, salt and pepper. Lightly toss the salad on top of the watermelon slice.
Top with feta and avocado. Slice into wedges and enjoy!

Nutrition

Serving Size: 4